UNH Cooperative Extension publishes a variety of newsletters designed to deliver interesting, educational, and relevant information to you, based on your interests.
ServSafe(r) Food Handler Program
October 19 - WREN Works Maker Studio, Berlin
Carroll County’s UNH Cooperative Extension office is part of a network of county, state and regional outreach education offices that bring the University of New Hampshire resources directly to the people who live and work in Carroll County. The staff, along with more than 30 campus-based Extension specialists, provides county residents with research-based education and information, enhancing their ability to make informed decisions that improve their lives.
Carroll County Extension educators provide information in the following areas:
Community and Economic Development
Community & Economic Development staff work with local communities to enhance skills of local leaders, broaden their knowledge on decision-making, engage the public, create a vision for the future, and improve the economy. The following is a list of program offerings:
Getting to know Carroll County!
Fall harvest, plant garlic & soil testing! Olivia Saunders, Ag Field Specialist
While we may not want to admit it, fall is just around the corner. Avid gardeners and beekeepers know that this is the time to prepare for fall and winter harvests. There are many wonderful fall crops that can be seeded now and harvested well into the colder months. Greens like spinach, lettuce, arugula, mustard and Asian greens, daikon radish, and carrots will all thrive during late summer and into fall. Be sure to get these crops established before the Persephone period, when day length is under 10 hours. In other words, these plants should be established before November 1 in Carroll County; after this date plants will stop growing until day length begins to increase, around February. Read full story.