HOPKINTON STATE FAIR 4-H INFORMATION

Preparation for the fair begins well before September. Volunteers need to be gathered to help serve the public
who visit our food booths, orientation on food safety to all who volunteer, cleaning of the buildings and so
much more. Here you will find information pertaining to the fair. If you do not find what you are looking for
please contact the Merrimack County office at 225-5505 or 796-2151. To get more information about 4-H
in your community, click here.

cook out

Preparing Articles for the Fair

HSF Exhibitor Handbook

Large Animal Transportation

Country Kitchen Supervisor Manual

Country Kitchen Leader of the Day Manual

Score Sheets

 

Vegetable Exhibit Guidelines

Exhibit Hall Project Guidelines

USDA - Food Preservation

Food Safety at the Fair

Volunteer at the Fair!

Herdsmanship Score Card

Sheep Leadline Score Card