Preserving Food Safely
Preserving fresh, seasonal produce you grow or purchase locally can be an enjoyable and rewarding experience. Whether you are just starting out or have years of experience with home food preservation, UNH Cooperative Extension can you help you learn or update your skills.
While there is a great deal of information on food preservation available, not all of it is up-to-date or research-based.
Home Food Preservation Workshops
If you are interested in attending one of our home food preservation workshops, please check our events calendar or contact one our Food Safety Field Specialists:
- Jessica Sprague, UNH Cooperative Extension Grafton County office, email@example.com or 603-787-6944
- Ann Hamilton, UNH Cooperative Extension Carroll County office, firstname.lastname@example.org or 603-447-3834
You can depend on UNH Cooperative Extension for reliable, research-based information and resources to help you preserve food safely at home. Contact the UNH Cooperative Extension Education Center and Info Line at 1-877-398-4769 Monday – Friday 9:00 am – 2:00 pm or email the Center at email@example.com for answers to your food preservation questions.