Preserving Food Safely
Preserving fresh, seasonal produce you grow or purchase locally can be an enjoyable and rewarding experience. Whether you are just starting out or have years of experience with home food preservation, UNH Cooperative Extension can you help you learn or update your skills.
While there is a great deal of information on food preservation available, not all of it is up-to-date or research-based.
Home Food Preservation Workshops
Join us this summer for one of UNH Cooperative Extension's home food preservation workshops. Click here for the 2015 workshop(s) schedule.
We’ll cover the latest research-based methods and recipes, answer questions, and share experiences about these topics:
- an overview of preserving food safely at home
- jams and jellies
- canning fruits and vegetables
- freezing and drying food
You can depend on UNH Cooperative Extension for reliable, research-based information and resources to help you preserve food safely at home. Contact the UNH Cooperative Extension Education Center and Info Line at 1-877-398-4769 Monday – Friday 9:00 am – 2:00 pm or email the Center at email@example.com for answers to your food preservation questions.