What's New
- Seafood Survey for consumers. Helping us design consumer education and outreach strategies to connect New Hampshire's commercial fishing industry with seafood consumers

- ServSafe® Program
Calendar
The ServSafe® Program is a national food safety and sanitation program for food service managers. This calendar lists programs sponsored by UNH Cooperative Extension and the NH Lodging and Restaurant Association.
- The Risky Business Newsletter Returns!
This on-line newsletter is a tool for foodservice managers and workers to stay up-to-date with the latest food safety and sanitation information, news, and research.
Food Safety
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Consumers.....More Find food safety guidelines and answers to your questions on a variety of topics from emergencies food preservation. |
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Special Groups.....More Food safety information organized by special groups including kids and high risk groups such as pregnant women and older adults. |
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Foodservice.....More Resources and information for foodservice managers and workers in restaurants, hospitals, nursing homes, and schools. |
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Food Businesses/Entrepreneurs.....More How to access regulatory agencies, information, and resources for starting and growing a food business in NH. |





