What's New
- ServSafe® Program
Calendar
The ServSafe® Program is a national food safety and sanitation program for food service managers. This calendar lists programs sponsored by UNH Cooperative Extension and the NH Lodging and Restaurant Association.
- The Risky Business Newsletter Returns!
This on-line newsletter is a tool for foodservice managers and workers to stay up-to-date with the latest food safety and sanitation information, news, and research.
Food Safety
Welcome to UNH Cooperative Extension’s gateway to food safety information!
Food safety is a shared responsibility of each sector of the food system. Here you will find fact sheets, resources, and links for each of these groups:
- Keeping Food Safe at Home for Consumers
- Food Service Workers and Managers
- Food Processors and Producers
- Food Businesses in New Hampshire
If you have a food safety question not answered here or would like to speak to someone about UNH Cooperative Extension’s food safety programs, here’s how to contact us:
- For consumer questions about food safety and food preservation at home,
call:
UNH Cooperative Extension Family, Home & Garden Education Center’s Info Line
1-877-398-4769
Staffed by experienced volunteers, the Info Line is open Monday through Friday, 9:00am - 2 pm year round.
- If you are a food producer, processor, or work in food service, UNH
Cooperative Extension offers a variety of food safety and sanitation
programs, resources, and links to information. Contact the Family and
Consumer Resources Educator in your local UNH
Cooperative Extension office.
