UNH Cooperative Extension

Seafood Survey for consumers. Helping us design consumer education and outreach strategies to connect New Hampshire's commercial fishing industry with seafood consumers
ServSafe® Program Calendar
The ServSafe® Program is a national food safety and sanitation program for food service managers. This calendar lists programs sponsored by UNH Cooperative Extension and the NH Lodging and Restaurant Association.
The Risky Business Newsletter Returns!
This on-line newsletter is a tool for foodservice managers and workers to stay up-to-date with the latest food safety and sanitation information, news, and research.

	Consumers.....More Find food safety guidelines and answers to your questions on a variety of topics from emergencies food preservation.
	Special Groups.....More Food safety information organized by special groups including kids and high risk groups such as pregnant women and older adults.
	Foodservice.....More Resources and information for foodservice managers and workers in restaurants, hospitals, nursing homes, and schools.
	Food Businesses/Entrepreneurs.....More How to access regulatory agencies, information, and resources for starting and growing a food business in NH.