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Food Safety Modernization Act (FSMA)
The US Food and Drug Administration is currently updating the nation's food safety rules and regulations. It is important for food businesses to keep up-to-date on FDA's progress and to provide input on proposed rules and regulations. Visit the FSMA website for the latest updates.

ServSafe® Program Calendar
The ServSafe® Program is a national food safety and sanitation program for food service managers. This calendar lists programs sponsored by UNH Cooperative Extension and the NH Lodging and Restaurant Association.

Food Safety

Consumer


Consumers.....More
Find food safety guidelines and answers to your questions on a variety of topics from emergencies food preservation.
Infants and Mothers
Special Groups.....More
Food safety information organized by special groups including kids and high risk groups such as pregnant women and older adults.
Chef
Foodservice.....More
Resources and information for foodservice managers and workers in restaurants, hospitals, nursing homes, and schools.
Farmers Market
Food Businesses/Entrepreneurs.....More
How to access regulatory agencies, information, and resources for starting and growing a food business in NH.

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