Seafood - Exploring Benefits and Risk
November 9th, 2007
Keynote Speaker – Charles R. Santerre, Purdue University
Consumers want to know if they should eat more, less, or avoid seafood altogether. Come join us at the Seafood - Exploring Benefits and Risks Conference at the Grappone Conference Center in Concord, NH. This symposium will provide research-based information from nationally recognized experts, that will enhance your ability to provide guidance on balancing the benefits and risks of eating seafood.
Registration is only $45 which includes breakfast, break refreshments and lunch.
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For more information please contact Deb Stevens at 1-800-248-6672.
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