NH Outside: Seasons Archives

These are the days to drink in the precious gold of autumn. As the sun slants low in the sky, the golden hues dazzle us in their brilliance. The black-eyed Susans in the garden flaunt their yellow petals at the wind, which replies by swinging them jauntily in the sunshine. Behind them, tall golden sunflowers nod their huge heads. Each day, the centers expand outward, enveloping the yellow petals until all that’s left are the seeds.

The chipmunks race up the tall stalks to stuff their cheeks with seeds. The chickadees are there too, often hanging upside down as they peck away. A bird releases one seed from its cradle then flies away to crack it open and feast. Are they the birds that have been here all summer long? Or have our birds flown south already and these are migrants from further north, happy to have found a feast to sustain them on their long journey?

Other birds are busy gathering seeds, too. Another flash of gold announces the goldfinch, and soon a small flock of finches is busy eating seedheads around the garden. I watch one bird land on a grass blade nearby and the light stalk sways nearly to the ground. Undeterred, the bird moves along to the very end of the stalk and nibbles on the seed.

The sun dazzles today. It lights up the fading black-eyed Susans and the heavily blooming sunflower stalks, and behind them, the pale gold of clumps of Karl Foerster ornamental grasses. A light breeze is music to the grass, which seems to dance with wild joy.

The goldenrod is buzzing as the bees cover the surface of each cluster of blooms. The bees seem to know that the oncoming cold will soon take the flowers, so they hurry from blossom to blossom. The bees themselves are a golden hue, as are the pouches of pollen on their legs. From sun to flower to bee to pollen, the circle of life itself is represented in the colors of this pigment we humans value so much.

I pick up a fallen maple leaf. The outer edges are a rich, deep red which subtly melds into orange and then gold. In the low sunshine, the colors speak of many things: of spring showers and slowly lengthening days, of the warmth of summer; of cool fall evenings with bright full moons.

On one edge of the leaf, a little grey spider eyes me, then hops to another part of the leaf further away. “Where will you spend the winter?” I ask him. He doesn’t answer, so I put the leaf down where I found it and hope he will survive until spring.

By Susan M. Poirier, UNH Cooperative Extension Master Gardener

Digging carrots from the garden in 80 degree weather just doesn't seem natural for the end of September. There were a surprising lot of carrots, considering I never got out there to thin them for salad as I’d promised myself I’d do.

So I suffer now. I spent the afternoon in the kitchen processing the carrots for freezing. Now, the non gardeners among you will be thinking “How nice! People out there are still preserving food.”  But the real gardeners will think, “Why doesn't she just put them in the root cellar”?

Well, these carrots needed to be processed because chipmunks or some other critter started eating the carrots at the top and went as far into the ground as possible, leaving a concave depression with all these little tooth marks and making those carrots no good for root cellar storage.

On the other hand, I'm not overly fond of cooked carrots. Thank goodness for my mother's old Farm Journal Cookbooks, which contain recipes from generations of farm wives. They knew how to preserve food: Take 12 pounds of carrots, etc. I wound up with candied ginger carrots and orange glazed carrots. I’ll be very happy this winter to take them out of the freezer.

The beets also needed gathering. Something bigger than a chipmunk had enjoyed the beet greens, and the roots themselves weren't as time consuming to process. I just picked out the ones that were split or nibbled on and cooked them. I stashed the rest away in a cool place to be brought out much later.

As the sun was sinking, I went out to get a few (I thought) beans for dinner. Lugging the full basket back into the house, I set about preparing them. These aren’t just any bean, but scarlet runners. My friend from England introduced me to this heirloom variety. They not only produce the most beautiful red flowers all summer and fall, but the beans themselves taste better than ordinary green beans. They are so beautiful many people grow them just for the flowers and don't even know how good they taste. You have to pick the pods before the beans inside start to swell. If you have to “string” them, they’re too old, fit only for the compost. 

I got them all cut up and didn't have the heart to do any more freezing that day. As my husband walked through the kitchen he casually asked if I was freezing them. I told him, “No, we’re having some hot for dinner and I’ll make the rest into a bean salad that should last the rest of the month.”

While I’m on the subject of heirloom varieties, the Brandywine tomatoes are hitting their full stride. We got them into the ground very late. Most years at this time the plants would be hanging down in the cellar slowly ripening their fruit away from the frosty outside air. Brandywines are so good! No other tomato beats their taste. And big! A couple of years ago I remember picking with pride the first ripe Brandywine. I washed it and sliced three half inch slabs that completely covered the bread for that first tomato/mayo sandwich. This particular tomato was so large I put the rest of it in the fridge and we had it for a salad that evening. I haven't had one that big in awhile, but I did bring one to share with my hiking group today. Everyone tucked slices into their sandwiches except for the one with the peanut butter sandwich. She ate her share separately.

The winter squash are still out there. If nothing has been nibbling on them, they go right into the cold room. No hassle. Thumbing though my gardening magazine, I found a lovely article on horseradish. Something else I’ll need to harvest before too long.

Have you ever tried to process horseradish? Oh, the tears you shed! After my first experience, my mother told me she used to hold the root outside a mostly closed window and grate it out there. Good idea. I'll put my food processor on an extension cord and see how that works.

My mother gave up canning and freezing well before she was my age. She lived though the time when you had to do it to survive the winter. She stopped when they moved off the farm and thought supermarkets were just great. Well, they are, but home grown food tastes better, at least to me. Knowing what went into growing the produce, harvesting it and preserving it for the long winter gives a feeling of security not just because I can have something to eat, but because I still know how to do it. Will the next generation have these skills?

By Carolyn Enz Page, Community Tree Steward
UNH Cooperative Extension

While I love gardening and swimming in the summer, watching the foliage change in the fall, and skiing and snowshoeing in the winter, there's nothing that makes me feel alive quite like the first warm days of spring. A scent calls to me, and I simply must get outside to enjoy the unique aromas of the season.

This corner of New Hampshire was buried under nearly 150 inches of snow this past winter, a record for us. Now, each day I count how many stones in the garden wall are newly visible, which trees are starting to bud out, and how much more brown earth is visible near the dirty piles of snow. Those piles are still high, but they are melting and spring is definitely here.

In one patch of earth, I notice a small flock of juncos feeding. Since they weren't here during the long winter months, I assume they've journeyed from somewhere south of us. They bustle about, finding a few stray seeds scattered by the blue jays, which roil the feeders by suddenly taking off. A robin hops along, searching for something tasty in the ground.

On my walk, I'm serenaded along the way by the red-winged blackbirds. First comes a little bell-like sound and then the wings open, flashing the distinctive red patch, and the head bends down and forward for the big "scree." Three males are dueling furiously. First one sings out and the moment he's finished, a second starts up, followed immediately by a third. Their perches are only a few feet apart. Will they really nest so closely or will one remain victorious while the others leave for new territories?

The common grackles have returned, too. Their brilliant yellow eyes stand out from their lustrous blue-black coats, shining iridescently in the sunlight. Clustering together on a tall tree, they have long and raucous discussions about what? Their recent flights north? The quality of the sunflower seeds at my feeders (duly brought in each night now that the bears are astir)? The depth of snow on the still-frozen swamp? Perhaps they, like me, are simply delighting in the warm spring air.

Nearby, great blue heron couples are choosing their nesting sites. Two of last year's nests are already taken. Refurbished a bit, they're now ready and a heron stands guard over each while the mates are off doing some fishing. Perhaps the first eggs have already been laid. A third nest is being looked over by a pair in mating plumage. They stand on the nest and peer down at it, appearing to ask: What do you think? Will this one do? I call that nest "faraway" because it's off by itself, a short distance from the remaining nests used last summer.

In another tree, two birds stand near a small pile of sticks. I watch while one flies off to a pine and pulls some foliage to spruce up their new home. When it returns, the mate calls out to him before taking the bough and carefully trying it here and then there until just the perfect spot is found. Slowly, the nest takes shape.

Although two more of last year's nests stand empty, the heron activity is far from over. A fifth pair has also chosen a new site for their nest. They've placed few shortish branches in a crotch where two limbs meet the trunk of a long-dead pine. The herons stand one above the other and peer out in different directions over the swamp. I love their looks: plumage flying off the back of the heads, bold orange bills contrasting with the blue-gray feathers.

Nearby I spot yet another pair. They stand side by side in a tree to the south of the others, looking off over the swamp. Last year's five mating couples produced fourteen young; I can hardly wait to see how many six pairs will produce this season.

Meanwhile, one small area of the swamp has freed itself of ice and snow. The opening starts at the beavers' spillway and runs out for perhaps 20 feet. I scan it for ducks, but see none. I know some have returned to the larger lakes and ponds in the surrounding areas. Perhaps soon the swamp will have enough open water to tempt a mallard pair or a beautiful hooded merganser and his mate to fly in for a rest. Or maybe a wood duck couple will discover the nesting box high in the tree on the west side of the swamp.

It's spring. They'll be here soon.

By Susan M. Poirier, Master Gardener

UNH Cooperative Extension

The fall precipitation has gotten me to thinking of puffballs and bird’s nest fungus. Autumn weather in New England is always a catalyst for mushrooms, and water may be the most important ingredient.

Fungi are neither plant nor animal, but ancient beings that have made up their own rules. This causes abrupt name changes whenever a mycologist discovers some new chemical contortion or connection. Any habitat with even a dribble of moisture has been colonized by some fungal form and there seems no reproductive method that they haven’t tried.

Hardly a matrix remains unchallenged by the astonishing array of fungal enzymes, and many plants over the millennia have made symbiotic alliances with fungi; some plants, including many orchids, can’t live without them. In trees, wood-decay fungi play a key role in producing beautiful, multicolored patterns in the wood called “spalting,” an embellishment especially prized by woodworkers.

Water may be the only commonality agreed upon by all species of fungi. Water awakens the microscopic, thready hyhpae, which comprise the main body of a fungus. This tangle of threads perforates what we persist in believing is solid ground. In industrious self-employment, these hyphae transform larger things into smaller things. These larger things are as varied as granite, trees, leaves, feathers, insects, shower curtains, and the contents of my refrigerator. The foam in brooks is most often a by-product of aquatic fungi.

Dampness finalizes a fungus’s plan to organize and send forth the familiar mushroom. A particle of evaporated water in an intentionally self-cooled mushroom cap catapults a spore on its journey out of the gill or pore off to a suitably damp new beginning or a desiccated and sorry death. The design is so precise that with all our apparatus we could not duplicate it. Even the shape of a mushroom cap is adapted to allow an appropriate air current to move the spore along its way.

I am thinking in tonight’s rain about more unusual forms of fungus though. The bird’s nest fungi are easy to overlook. Very small, but quite common, they look like groups of quarter-inch cups, leftover dinnerware from some Lilliputian gathering. Each contains a few lentil-shaped “eggs.” These capsules contain the spores, and they are waiting for rain. A well-placed raindrop can propel one of these carriers a surprising distance—up to several yards—which is the point. Offspring must be sent off to fresh food supplies.

Some species of these miniscule nests eject “eggs” trailing sticky threads, which cause these reproductive structures to adhere to any surface they strike. With luck, one of these eggs, called peridioles, will accidentally become part of some herbivore’s meal, eventually left behind somewhere, complete with a ready-to-eat lunch.

Rain is also crucial for the continuation of many kinds of puffballs. Unlike the commonly depicted children’s-book mushroom, puffballs have neither gills nor pores to send their spores aloft. Instead, their reproductive dust matures within the protective sphere, a system that prevents premature drying. Expecting rain, a pre-ordained pore enlarges and opens on the upper surface. A few good smacks of a downpour and puffs of spore erupt into a stiff, damp breeze—perfect for starting more puffball mycelium to continue the process of decay beneath a lawn.

The deluges of this past month have caused puffballs galore on a baseball field I know. They glow in the moonlight like little Halloween ghouls arisen mysteriously from barren turf. Some are large enough for late-season myopic outfielders to prematurely explode them. Enough will have escaped intact, awaiting the rain.

By J. Ann Eldridge, UNH Cooperative Extension Wildlife Coverts Cooperator

It happened about two weeks ago. My husband and I, our two grown sons, and their young families were standing around the kitchen, preparing a weekend meal, when out the kitchen window I saw a sign from above: the chaff from pine cones and needles now spent with the summer’s heat and rain, slowly drifting down to the lawn and forest floor behind our 1800’s farmhouse.

Everyone agreed, if you could do nothing else but look out the window, you would know: no longer high summer, not autumn yet, but late summer. Perhaps a time to regret opportunities missed before school begins and chilling weather becomes the norm, but for others, time to get out and garden!

In the garden, cooler days mean you don’t feel dehydrated and burned to a crisp by end of day; fewer insects mean less aggravation; you can count on more regular rains. Fewer weeds need pulling—a few hours’ work and a perennial bed returned to a weed-free condition does the gardener’s soul good. Newly planted perennials have time to develop good root systems to make it through the winter. A few more weeks and bulbs will become another item on the list of things to plant, but not yet. Late summer.

The nights have become cooler, dipping into the 50s after weeks of temperatures in the 80s and 90s, a delicious change. Time to dispense with fans and air conditioners, light blankets, and thin cotton pajamas. Time to throw open the windows, pull up an extra blanket, and don the predecessors to the flannels of winter, not quite so thick and warm, but longer and useful when you, the first one up, need warmth to keep you from running back to bed.

The days warm quickly, and often require removing a layer of clothing to keep up with the more summer-like temperatures of the afternoon, but at night, it all goes back to that cool of the evening we associate with this time of year.

Listen! The insects of night also make different sounds: the crickets croon instead of chirp; the saw-whet owl’s raspy metallic call has become more intense somehow; in some areas, the whippoorwill startles you out of sleep, now that fans and such no longer hum a soothing lullaby.

The ferns start to turn; their fronds change from green to gold and bronze. Mosses green and lush have taken over vast areas of our yard, something I never mind. The thick, velvety surfaces make

By Helen Downing, UNH Cooperative Extension Master Gardener

“You’ve got a bad attitude,” my husband said, that cool autumn day last year as we started to prepare our shrubs for winter weather. He was right. Since moving north from Concord five years ago, I’ve created a pleasing landscape in this old pasture, but I struggle to keep it alive during the harsh winter months, and it makes me grumpy.

The desiccating winds and cold temperatures at 1800 feet above sea level have killed two evergreen trees, a PJM rhododendron, five peonies and several daylilies. We’ve learned to cover the shrubs with particleboard teepees and burlap jackets, leaving us with an ugly yard for six bleak months and no guarantee that our landscaping investment will survive. Last year the wind blew so strong it transformed my creative stake-and-burlap bungalows into tattered flags beating in the crisp winds.

Yes, I had a bad attitude. I love sunshine on my back and warm air lifting my hair. I love the bluebirds, hummingbirds and tree swallows that delight me with their colors and playful flights. I actually saw the tree swallows catch insects in the air this summer. Reducing the insect population by birds rather than mechanical contraptions pleases me, so I planted more trees in our field this year. I hope they will slip into dormancy with adequate water and minerals to help them survive the drying winds and cold winter chill.

Yes, winter challenges my adaptability to North Country living. Every other season brings a feeling of joy and contentment. I am delighted when a grandchild helps to plant the garlic in September, or enjoys a fresh string bean from the vine in August. In October they seek out the biggest pumpkin, and I’m always thrilled when a child likes to ride in the wagon I tow behind my little red riding lawnmower. They giggle, say “cool,” and I feel a touch of machismo. Yeah, I am a strong, cool nana!

But as my plants face another winter, I am filled with concern about my ability to provide proper care for the landscape. The soil freezes so solidly around my granite steps and planters that entire root systems freeze. Two years ago I lost five peonies.

“Peonies don’t freeze,” the catalogues say. “They have centuries of hardy ancestry to help them tough out the cold, even in Siberia or Manchuria.”

“They die in my yard,” I whimper.

I’m reminded of the need for flexibility in life, so I replace dead plants with hardier ones. Canadian growers have developed a hardy climbing rose, with which I replaced two dead clematis (hardy for Zone 3, but not in my yard). The first William Baffin grew with vigor in the warm summer sunshine. Last fall, I covered William’s roots with a foot of good loam after tacking his climbing canes to the ground with landscape staples. The special protection was so successful I added another rose this summer. Was it truly a warmer winter last year? Will the pair continue to thrive?

After making holiday wreaths in November, I covered the ground phlox, thyme and dianthus with a light layer of evergreen boughs nailed to the ground with landscape staples to prevent them from blowing away. That also seemed to work successfully around the painted daisies.

This spring I planted tiny members of the dianthus family called “steppables,” They bloomed with bitty pink carnations in late summer. I hope they’ll spread around the granite walk. They’re rated to survive temperatures to 40 below zero!

Perhaps I’m beginning to recognize the importance of gardening responsively. North Country winters require me to be more mindful of their intensity. If I want to garden here, I must respect the requirements for survival. I remember the warning to prepare adequately for a hiking trip in the wilderness, and I do so without hesitation. I remember the need to water the vegetable garden and all the new plants consistently in the summer sunshine to achieve adequate growth. I am reminded that a successful life is tied to preparedness.

It’s almost time to cover the yard again. I’ll try to have a better attitude this year. I’ll exercise in our new indoor community pool, or force myself out into the bright winter sun on a pair of cross-country skis. I’ll remember the joy of working outside in my gardens, and I’ll begin to prepare for next summer. I’ll remember the real reason I love to garden is the smell of the good earth, the warm winds, the bright sunlight, and the magnificent colors dotting my hillside from each beautiful flower.

And I’ll remember, “To every thing there is a season, and a time for every purpose under heaven. A time to reap and a time to sow.” But most especially, a time to be grateful for my little section of this great earth and the good health to till it.

Brenda Tibbetts, UNH Cooperative Extension Master Gardener

Photo courtesy of Grand Traverse Conservation District

It happened about two weeks ago. My husband and I, our two grown sons, and their young families were standing around the kitchen, preparing a weekend meal, when out the kitchen window, I saw a sign from above: the chaff from pine cones and needles now spent with the summer’s heat and rain, slowly drifting down to the lawn and forest floor behind our 1800’s farmhouse.

Everyone agreed, if you could do nothing else but look out the window, you would know: no longer high summer, not autumn yet, but late summer. Perhaps a time to regret opportunities missed before school begins and chilling weather becomes the norm, but for others, time to get out and garden!

In the garden, cooler days mean you don’t feel dehydrated and burned to a crisp by end of day; fewer insects mean less aggravation; you can count on more regular rains. Fewer weeds need pulling—a few hours’ work and a perennial bed returned to a weed-free condition does the gardener’s soul good. Newly planted perennials have time to develop good root systems to make it through the winter. A few more weeks and bulbs will become another item on the list of things to plant, but not yet. Late summer.

The nights have become cooler, dipping into the 50s after weeks of temperatures in the 80s and 90s, a delicious change. Time to dispense with fans and air conditioners, light blankets, and thin cotton pajamas. Time to throw open the windows, pull up an extra blanket, and don the predecessors to the flannels of winter, not quite so thick and warm, but longer and useful when you, the first one up, need warmth to keep you from running back to bed.

The days warm quickly and often require removing a layer of clothing to keep up with the summery temperatures of the afternoon, but at night the layer goes back on to protect against the cool evening air.

Listen! The nocturnal creatures also make different sounds in late summer: the crickets croon instead of chirp; the saw-whet owl’s raspy metallic call has become more intense somehow.  In some areas, the whippoorwill startles you out of sleep, now that fans and such no longer hum a soothing lullaby.

The ferns start to turn; their fronds change from green to gold and bronze. Mosses green and lush have taken over vast areas of our yard, something I never mind. The thick, velvety surfaces make walking barefoot a sensory treat. Mushrooms have begun to multiply. The other day, my four grandchildren and I had a great time throwing puffballs at our big gray barn. Splat! A chorus of giggles followed by more splats. Then the big rush to find more before their siblings do!

Farmstands begin to pile up ripe tomatoes and sell them by the bushel, early apples appear, and “Silver Queen” corn, long awaited, lavished with butter, turns up on dinner plates. Pumpkins and winter squashes wait in fields to ripen and harden off.

The song sparrow who sang so forcefully all summer long has disappeared into the field somewhere, and instead we hear the constant thrum of the Chipping Sparrows; the Goldfinches with their chink-y flight sounds, and the Eastern Bluebirds churring contentedly before they leave for the winter. The crows and turkeys search for grasshoppers and crickets. Late summer.

Time to look back, to plan for next spring and summer, to look for gaps in the gardens. I need more grasses to fill out the perennial beds: more varieties of miscanthus especially. I just can’t get enough of them. I love their height, their late summer colors, the way they add winter interest, and after a snowstorm turn into a display of delicate, spidery crystals.

I need more daylilies to fill in gaps between other perennial blooms. I need more irises—German, Siberian, Japanese, and Dutch. Their varying blooming times spread colorful flowers out over a longer period of time. My peonies will need transplanting. Poor perennial sites remind me of the business slogan: location, location, location, a saying equally important for plants. While dormant, peonies transplant just fine and should begin to grow as soil warms in spring, hopefully more bountifully than before.

The gardener in me realizes that the seasons come and go because they must. I never feel ready for the changes that natural forces mandate, but this time of year makes me especially aware of the continual march of time and how little control I have of it. I enjoy the brief time allotted to me and make ready for transition in late summer.

By Helen Downing, UNH Cooperative Extension Master Gardener

09/01/2006

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