I found old cans of soup when I cleaned out my grandmother's cupboard. Are they safe? How long will eggs last in the refrigerator? Can I store a frozen turkey in the freezer indefinitely? The answers to these and...
Thinking about canning the abundance from your garden, CSA, or local farm stand? Before you harvest, make sure you're using current canning information and tested recipes. And make sure your equipment is in good working order. Test your pressure canner...
State and federal agencies are conducting an active and thorough investigation into the recent Salmonella Typhimurium foodborne illness outbreak making headlines across the nation. Symptoms and progress of infection Most people infected with Salmonella develop diarrhea, fever, and abdominal...
Cleaning out the refrigerator and checking your freezer for the safety of its contents don't often at rise to the top of your to-do list, but an extended power outage is a good time for these tasks. These food safety...
Whether you're an expert chef or a first cook trying to figure out which way the turkey goes in the pan, UNH Cooperative Extension can answer your turkey and holiday meal-preparation questions. Our toll-free info line is staffed by...
We've noticed more lawns and backyards sprouting tomatoes, beans and zucchini this year. Even small gardens can produce an overabundance of vegetables at the peak of their harvest season. Preserving the overflow can help you store high-quality food for...
Update August 6, 2007 Lakeside recalls green beans On the heels of the Castleberry's canned-food recall last month (see below), the federal Food and Drug Administration recently posted a notice of recall for canned French-style green beans processed by...
UNH
Engagement and Outreach
Donate