This course follows the flow of food throughout an establishment. Participants will learn what conditions enhance the growth of bacteria that causes food borne illnesses along with the safest way to receive, store, prepare, cook and serve food for their customers. Practical information on training staff is included. At the end of the course, the National Restaurant Association ServSafe certification exam will be administered (approximately 3:30 p.m.). Some studying on your own time will be necessary.  The course will be taught by Nancy Bradford-Sisson, Certified ServSafe Instructor.  Registration form here.

Register by November 13 to allow time to receive and study the ServSafe Essentials course book.

Class will be held at the Red Jacket Mountain View, North Conway, NH. The course will be taught by Ann Hamilton, ServSafe® certified instructor. ServSafe® is a national food safety certification program of the National Restaurant Association Educational Foundation. The cost is $135 per person and includes the 5th Edition Essentials Book and examination. Examination is administered at 3:00 p.m. For more information, contact Betty Lou Canty at (603) 447-3834. Registration and payment must be made by November 20, 2009. Lunch is on your own.

Registration for here.