Event details:
ServSafe - Food Managers Certification Course
(Tuesday 11/17/2009 - 08:30 AM - 04:30 PM)
Registration should be at least 4 weeks prior to the start of the class to allow time to receive and study the ServSafe Essentials book.
This one-day course follows the flow of food throughout an establishment. Participants will learn what conditions enhance the growth of bacteria that causes food borne illnesses along with the safest way to receive, store, prepare, cook and serve food for their customers. Practical information on training staff is included. At the end of the course, the national ServSafe exam will be administered. Some studying on your own time will be necessary.
Location:
- Claremont Savings Bank
Fee:
$135 per personFor more information:
For more information, or to register, call the Grafton County UNHCE office at 787-6944 or click here to download the registration form.This event occurs on the following calendars:
Actions
Related events: 
- ServSafe Food Protection Certification Course and Examination (Tuesday, 11/24/2009)
- ServSafe (R) (Thursday, 12/03/2009)
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