ServSafe® is a national food safety certification program of the National Restaurant Association Educational Foundation and is recognized by the NH Bureau of Food Protection. This one-day training provides participants with the latest science-based information on food safety and best practices in the industry. The ServSafe® program applies food safety to every aspect of the food service operation. The ServSafe® examination is administered at the end of the day.  Participants will be expected to study the manual prior to attending the class.  Passing requires a grade of 75%. Certification is valid for five years.  The course is taught by UNH Cooperative Extension Educators who are ServSafe® Certified Instructors.  Class size limited to 25 participants.

Cost for this program is $135.00 per person, includes: Essentials Book, Examination, Refreshments.  Lunch is on your own.

Mail form and payment at least four weeks prior to class.  Checks sure be make out to UNH Cooperative Extension and mailed to Deborah B. Maes, UNH Cooperative Extension, 3855 DCH, Box 5, North Haverhill, NH 03774-4909.  See FLYER.