Event details:
ServSafe Food Protection Certification Course and Examination
(Tuesday 11/24/2009 - 09:00 AM - 05:00 PM)
This course follows the flow of food throughout an establishment. Participants will learn what conditions enhance the growth of bacteria that causes food borne illnesses along with the safest way to receive, store, prepare, cook and serve food for their customers. Practical information on training staff is included. At the end of the course, the National Restaurant Association ServSafe certification exam will be administered (approximately 3:30 p.m.). Some studying on your own time will be necessary. The course will be taught by Nancy Bradford-Sisson, Certified ServSafe Instructor. Registration form here.
Register by November 13 to allow time to receive and study the ServSafe Essentials course book.
Location:
- Keene Public Library - 60 Winter Street, Keene NH 03431 View Map
Fee:
The cost is $135 per person and includes ServSafe Essentials course book and examination.For more information:
For more information and/or to schedule a program at your facility, please contact Nancy Bradford-Sisson at 603-352-4550 or nancy.bradford-sisson@unh.edu.
This event occurs on the following calendars:
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