S.A.F.E. reviews critical food safety and sanitation concepts and food handling tips. It is useful for new employees or as a refresher workshop for more experienced staff.
The 2 hour workshop uses practical, hands-on discussion, demonstrations, and case studies to help participants apply food safety tips to the worksite. S.A.F.E. participants receive fact sheets and a certificate of completion. To schedule a S.A.F.E. program at your facility, contact Deb Maes at 603-787-6944.
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