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Event details:

Preserving Your Harvest: The basics of preserving food safely
(Monday 08/20/2012 - 05:00 PM - 06:30 PM)

"Preserving Your Harvest" workshops are the perfect opportunity to hear about the latest research-based methods and recipes for preserving food safely at home, asking questions, and sharing experiences. 

 

Workshop topics will include an overview of preserving food safely at home; jams and jellies; pickling; canning fruits, tomatoes and salsa; canning vegetables; freezing; and drying food.  UNH Cooperative Extension Field Specialists will also demonstrate how to use a water bath canner.

Location:

  • Holderness Town Hall - 1089 US Rte. 3, Holderness NH View Map

Fee:

$5 per person

$10 per family

For more information:

To register, e-mail Teresa Locke or call the Grafton County UNHCE office at 787-6944.

This event occurs on the following calendars:

Keywords:

canning , food safety , harvest , preserving
Posted by: Teresa Locke

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