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Upcoming events (Carroll County)



Tuesday, 12/23/2014

Show Me Nutrition: Nutrition in the Classroom
(01:00 PM - 03:00 PM)

Classroom enrichment nutrition education for elementary school students. Students learn about food groups and healthy food and physical activity choices.

Location

  • Effingham Elementary School, 6 Partridge Cove Road, Effingham, NH, 03882

Tuesday, 01/06/2015

Saving Money at the Grocery Store
(10:00 AM - 11:45 AM)

This is a 6 week lesson series for parents who want to learn more about saving money on groceries and how to make healthier choices at the store. One lesson will include a shopping tour where we will look at the food options and learn more about comparing prices and food labels.

Location

  • The Freight House, 1 Moultonville Rd, Center Ossipee, NH, 03814

Friday, 01/09/2015

Parent Coffee and Chat
(08:30 AM - 09:30 AM)

A casual parent discussion about picky eaters and healthy choices.

Location

  • Paul School, 60 Taylor Way, Wakefield, NH, 03872

Saturday, 01/10/2015

4-H Animal Science Bonanza
(09:30 AM - 03:00 PM)

4-H members who have an interest in Beef, Sheep, Goats, Poultry, and Dairy have the opportunity to participate in quiz bowls, skillathons, and attend workshops.

Linked file:

Location

  • Walpole Elementary School, 8 Bemis Lane, Walpole, NH, 03608

Tuesday, 01/13/2015

Inquiry Teaching Methods: Grounding STEM Education Programs in Inquiry
(05:30 PM - 08:00 PM)

 

The University of New Hampshire Cooperative Extension (UNHCE) STEM Field Specialists are offering a workshop based on the theory and practice of inquiry-based teaching and learning within the STEM disciplines.

Inquiry-based learning is an approach that involves exploring the natural and man-made world around us in a manner that leads to questioning, observing, investigating, testing and discussing with others what results were found.

Participants will learn the fundamentals of inquiry including how to ask investigable questions, planning an investigation and sharing results.  They will conduct an inquiry investigation of their own and learn how to “shift” or change existing science activities into inquiry based activities.

Location

  • UNH Manchester, 400 Commercial Street, Manchester, NH, 03101

Thursday, 01/15/2015

Sheep are Not Goats: Basic animal husbandry education for sheep owners
(06:00 PM - 08:00 PM)

This workshop is a 4 part basic animal husbandry education for sheep owners.People can sign up for ONE session of their choice or all four.

 

Each workshop is presented by Dot Perkins of Merrimack County Extension, who has over 30 years of raising livestock.Come listen to all the facts and many practical tips pertaining to raising these wonderful animals.


Class I - January 15, 2015 - Basic information about raising sheep in New Hampshire, ease of handling, selection, age determination, body condition scoring, building or adapting facilities with you and the sheep in mind.

 

Class II - January 22, 2015 - Nutrition and Health: Feeding your sheep and adding pasture to the mix.

 

Class III - January 29, 2015 - Lambing and hoof care.

 

Class IV - February 12, 2015 - Common health problems prevention with an introduction to parasites and their control.

* Snowdate in the event of a canceled class will be February 19, 2015)

 

We encourage you to register online at:

https://www.events.unh.edu/RegistrationForm.pm?event_id=17229

or print off the flyer and mail in the mail-in coupon with payment to UNH Cooperative Extension to:UNHCE BSC, Sheep Workshop Event #17229, 59 College Road, Taylor Hall, Durham, NH 03824.

Linked file:

Location

  • Merrimack County UNHCE Office, 315 Daniel Webster Highway, Boscawen, NH, 03303

Saturday, 01/17/2015

Chickens: The Basics - Part I
(10:00 AM - 11:30 AM)

Dot Perkins,  of UNH Cooperative Extension, has been raising meat, milk and eggs for her family for over 30 years. She will present information about breeds, housing and seasonal care. This talk will not cover butchering or broilers. Come listen to all the facts and many practical tips pertaining to raising chickens or eggs.

Linked file:

Location

  • Boscawen Municipal Complex, 116 North Main Street, 4th Floor, Boscawen, NH, 03303

Intermediate Chickens
(12:30 PM - 02:00 PM)

Now that you have chickens . . what do you do with them? Dot Perkins of UNH Cooperative Extension, will present information about problems, illness that arise, predation and much more for the intermediate chicken owner. This talk will not cover butchering but some facts and all questions about culling will be included. Come listen to all the facts and many practical tips about living with chickens beyond the first year.

Linked file:

Location

  • Boscawen Municipal Complex, 116 North Main Street, 4th Floor, Boscawen, NH, 03303

UNH Men's Ice Hockey Ticket Order - January 2015 Game
(06:30 PM - 09:30 PM)

You are invited to support NH 4-H and see the UNH Wildcats host UMass in a men's ice hockey game Saturday, January 17 at the UNH Whittemore Center in Durham.  See flyer to order hockey tickets.

Location

  • UNH Whittemore Center, 128 Main Street, Durham, NH, 03824

Tuesday, 01/20/2015

Carroll County Advisory Council
(07:00 PM - 09:00 PM)

Agenda items:

Staff Evaluations:

Administrative Staff attending:

Location

  • Carroll County UNHCE Office, 73 Main Street, Conway, NH, 03818

Thursday, 01/22/2015

Emerald Ash Borer Woodlot Management for Foresters
(All day)

Canterbury Shaker Village and North Family Farm Canterbury

Same workshop offered twice, register for one.

Morning Session
9 - 11:30am

or

Afternoon Session
1 - 3:30pm

 

To register: click here

 

SAF Category 1 - 2.5 CFE’s


What we will see and talk about: 

  • Identifying infested trees
  • Signs of infestation in logs
  • Ash salvage
  • Adapting silviculture
  • Using trap trees and sink trees
  • Biocontrol - a wasp release site
  • Best management practices for handling infested wood within the     quarantine zone
  • Considerations and requirements for moving ash products
  • Log quality
  • Safety considerations
  • Treatment options for shade and yard trees

These sessions will be held outdoors. Be prepared for winter weather conditions. The workshop will be held regardless of snow depth. If driving conditions are questionable call 862-4861 for cancellation information. A message will be posted by 6:30am on January 22nd.

 

 

Linked file:

Location

  • Canterbury Shaker Village, 288 Shaker Rd., Canterbury, NH, 03224

Monday, 02/02/2015

Raising Broilers
(06:30 PM - 08:00 PM)

Come listen to all the facts and many practical tips pertaining to raising broilers. Information about breeds, housing, care, costs, predation and much more will be discussed. This talk will not cover butchering.

Linked file:

Location

  • Boscawen Municipal Complex, 116 North Main Street, 4th Floor, Boscawen, NH, 03303

Friday, 02/06/2015

NH Farm & Forest Exposition
(09:00 AM - 06:00 PM)

32nd Annual NH Farm & Forest Expo

2 Day Event

Friday February 6, 2015 9am to 6pm

Saturday February 7, 2015 9am to 4pm


Meet The Faces of Agricultuer & Forestry in New Hampshire

At “New Hampshire’s Greatest Winter Fair”, there is always something for everyone! Industry Trade Show with Nearly 100 Exhibitors, Free Educational Workshops Open to the Public, Unique NH Made Products, Kidzone for the Kids, Fuzzy and Furry Animals, Lots of Networking and Much More!



Location

  • Center of New Hampshire Radisson Hotel, 700 Elm St., Manchester, NH, 03101

Saturday, 02/07/2015

NH Farm & Forest Exposition
(09:00 AM - 04:00 PM)

32nd Annual NH Farm & Forest Expo

Meet The Faces of Agriculture & Forestry in New Hampshire

At “New Hampshire’s Greatest Winter Fair”, there is always something for everyone! Industry Trade Show with Nearly 100 Exhibitors, Free Educational Workshops Open to the Public, Unique NH Made Products, Kidzone for the Kids, Fuzzy and Furry Animals, Lots of Networking and Much More!


Location

  • Center of New Hampshire Radisson Hotel, 700 Elm St., Manchester, NH, 03101

Wednesday, 02/11/2015

ServSafe Food Managers Certification Course and Exam
(08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

 

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

 

Instructor: Ann Hamilton, Field Specialist

Linked file:

Location

  • Eagle Mountain House, 179 Carter Notch Road, Jackson, NH,

Tuesday, 02/17/2015

Carroll County Advisory Council
(07:00 PM - 09:00 PM)

Agenda items:

Staff Evaluations:

Administrative Staff attending:

Location

  • Carroll County UNHCE Office, 73 Main Street, Conway, NH, 03818

Monday, 03/02/2015

Raising Turkeys
(06:30 PM - 08:00 PM)

Dot Perkins of UNH Cooperative Extension, will present information about breeds, housing, nutrition, illness and more. This talk is designed to help the beginner get ready for the arrival and basic care of their turkeys. This talk will not cover butchering or breeding.

Linked file:

Location

  • Boscawen Municipal Complex, 116 North Main Street, 4th Floor, Boscawen, NH, 03303

Tuesday, 03/10/2015

ServSafe Food Managers Certification Course and Exam
(09:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

 

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

 

Instructor: Ann Hamilton, Field Specialist

Linked file:

Location

  • Granite State College, 53 Technology Lane, Suite 150, Conway, NH, 03818

Wednesday, 03/11/2015

30th Annual North Country Dairy Seminar & Trade Show
(09:00 AM - 03:30 PM)

Save the date!  (more information will be posted as available)

Plan to join us for the 30th Annual Dairy Seminar & Trade Show at the Mountain View Grand Resort, Whitefield, NH.  

 

Location

  • Mountain View Grand Resort, Mountain View Rd., Whitefield, NH, 03598

Tuesday, 03/17/2015

Carroll County Advisory Council
(07:00 PM - 09:00 PM)

Agenda items:

Staff Evaluations:

Administrative Staff attending:

Location

  • Carroll County UNHCE Office, 73 Main Street, Conway, NH, 03818

Wednesday, 03/18/2015

2015 NH Water & Watershed Conference
(All day)


Save the Date

NH Watershed & Watershed Conference is coordinating with the New England Association of Environmental Biologist on a joint conference. The central focus to the event will be regional partnerships.

 

March 18 - 20, 2015


Agenda will include topics on:

  • Integrated water and watershed research
  • Watershed management
  • Water quality and biotic communities
  • Effectiveness of restoration projects
  • Land use planning
  • Climate change

Who should attend:

  • Water researchers and planner
  • Watershed organizations
  • Policy makers
  • Water resource volunteers

 



 

 

 

 

 

Location

  • Attitash Grand Summit Hotel and Conference Center, Rte. 302, Bartlett, NH, 03812

Saturday, 04/04/2015

NH 4-H Horse Judging and Hippology Contests
(All day)

The NH 4-H Horse Judging and Hippology Contests are two separate contests. The Horse Judging contest allows members to demonstrate their ability to judge conformation and performance classes of horses and later present oral reasons to explain their placings (reasons division only).


The Hippology Contest is a comprehensive contest of equine knowlege involving a written test, practical exam, problem solving, equipment identification, and horse judging. Juniors (ages 12-13 participate as individuals) and seniors (ages 14-18) participate in county teams (those without a county team will be placed with members from other counties).

Junior Hippology contestants may, if desired, participate in the non-reasons judging contest. Seniors must chose either horse judging or hippology.

Qualified seniors placing in the top 8 in both contests may be chosen to represent NH at the NE Regional 4-H Horse contest and the Eastern National 4-H Horse Roundup.


There will be a county sponsored Novice Hippologe event for members ages 8-11. More information will be announced.

Location

  • Walpole Elementary School, 8 Bemis Lane, Walpole, NH, 03608

Tuesday, 04/21/2015

Carroll County Advisory Council
(07:00 PM - 09:00 PM)

Agenda items:

Staff Evaluations:

Administrative Staff attending:

Location

  • Carroll County UNHCE Office, 73 Main Street, Conway, NH, 03818

Tuesday, 05/19/2015

Carroll County Advisory Council
(07:00 PM - 09:00 PM)

Agenda items:

Staff Evaluations:

Administrative Staff attending:

Location

  • Carroll County UNHCE Office, 73 Main Street, Conway, NH, 03818

Tuesday, 06/16/2015

Carroll County Advisory Council
(07:00 PM - 09:00 PM)

Agenda items:

Staff Evaluations:

Administrative Staff attending:

Location

  • Carroll County UNHCE Office, 73 Main Street, Conway, NH, 03818


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