8:00 Registration and Refreshments
8:30 Program Begins
Topics of discussion:
Lunch - Bring Your Own
Field Tour of the Timber Harvest on the Hopkinton-Everett Flood Control Property with Shaun Bresnahan, Dan Bergeron, Will Staats, Jeff Ward and Matt Tarr, UNH Cooperative Extension.
SAF Category 1 - 5.5 CFEs
PLP Credits 8.0 CEUs
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Questions about registering? Contact: Annarie Van Coesant (603) 862-1028 email@example.com
We will cover the latest research-based methods and recipes, answer questions, and share experiences about these topics:
Workshop presented by Jessica Sprague - Extension Field Specialist, Food Safety.
ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.
Participants will learn how foodborne bacteria contaminates food and the safest way to receive, store, prepare, cook, and serve food for their customers.
Participants are expected to study the ServSafe Manager book prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.
Improving wildlife habitat is often cited as one of the top reasons landowners conduct a timber harvest. Join UNH Cooperative Extension Wildlife Biologist Matt Tarr and N.H. Licensed Professional Forester Mike Powers for a discussion and field session on habitat and forest management practices that promote wildlife biodiversity. Emphasis will be on both game and non-game species, including migratory songbirds, White Tailed Deer, and the New England Cottontail.