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Upcoming events (SAFE and ServSafe®)

Wednesday, 04/30/2014

ServSafe Food Managers Certification Course and Exam
(08:30 AM - 05:00 PM)

This one day course follows the flow of food throughout an establishment.  Participants will learn what conditions enhance the growth of bacteria that cause food borne illnesses along with the safest way to receive, store, prepare, cook and serve food for their customers.  Practical information on training staff is included.  At the end of the course, the national ServSafe exam will be administered.  Some studying on your own time will be necessary.

 

Registration should be at least 3 weeks prior to the start of the class to allow time to receive and study the ServSafe Essentials book.

Linked file:

Location

  • DHMC - Lebanon, One Medical Center Dr., Lebanon, NH, 03756

Friday, 05/02/2014

SAFE – Safety Awareness in the Food Environment
(08:30 AM - 10:30 AM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

To be held at Carroll County Department of Corrections, Ossipee, NH.

Wednesday, 05/14/2014

ServSafe Food Managers Certification Course and Exam
(08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry. Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers. Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist

To be held at Lemon Grass Restaurant, 64 Whittier Highway, Moultonborough, NH.

Linked file:

ServSafe Food Managers Certification Course and Exam
(08:30 AM - 05:00 PM)

This one day course follows the flow of food throughout an establishment.  Participants will learn what conditions enhance the growth of bacteria that cause food borne illnesses along with the safest way to receive, store, prepare, cook and serve food for their customers.  Practical information on training staff is included.  At the end of the course, the national ServSafe exam will be administered.  Some studying on your own time will be necessary.

 

Registration should be at least 2 weeks prior to the start of the class to allow time to receive and study the ServSafe Essentials book.

Linked file:

Location

  • Merrimack County UNHCE Office, 315 Daniel Webster Highway, Boscawen, NH, 03303-2410

Saturday, 05/17/2014

Cooking for Groups: A Volunteer's Guide to Food Safety
(09:30 AM - 12:00 PM)

To be held at Monadnock Congregational Church, 147 Main Streetm, Colebrook, NH.

Topics covered include review of safe food handling techniques; reminders of personal hygiene practices; prevention of cross-contamination; safe time & temperature controls; and food donations. Certificates of attendance will be issued.

Presented by: Ann Hamilton, Field Specialist, Food Safety.

Pre-registration is requested by calling Betty Lou Canty at 603-447-3834 or email bettylou.canty@unh.edu.

Linked file:

Wednesday, 05/21/2014

Safety Awareness in the Food Environment
(10:00 AM - 12:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Location

  • NH Food Bank, 700 E. Industrial Drive, Manchester, NH, 03109

Thursday, 05/22/2014

Safety Awareness in the Food Environment
(10:00 AM - 12:00 PM)

 

S.A.F.E. reviews critical food safety and sanitation concepts and food handling tips.  It is useful for new employees or as a refresher workshop for more experienced staff.

 

The 2 hour workshop uses practical, hands-on discussion, demonstrations, and case studies to help participants apply food safety tips to the worksite. S.A.F.E. participants receive fact sheets and a certificate of completion.

 

Location

  • Sullivan County UNHCE Office, 24 Main Street, Newport, NH, 03773

Safety Awareness in the Food Environment
(02:00 PM - 04:00 PM)

 

S.A.F.E. reviews critical food safety and sanitation concepts and food handling tips.  It is useful for new employees or as a refresher workshop for more experienced staff.

 

The 2 hour workshop uses practical, hands-on discussion, demonstrations, and case studies to help participants apply food safety tips to the worksite. S.A.F.E. participants receive fact sheets and a certificate of completion.

 

Location

  • Claremont Savings Bank, 145 Broad Street, Claremont, NH, 03743

Wednesday, 05/28/2014

ServSafe Food Managers Certification Course and Exam
(08:30 AM - 05:00 PM)

This one-day course follows the flow of food throughout an establishment.  Participants will learn what conditions enhance the growth of bacteria that causes food borne illnesses along with the safest way to receive, store, prepare, cook and serve food for their customers.  Practical information on training staff is included.  At the end of the course, the national ServSafe exam will be administered.  Some studying on your own time will be necessary.

 

Registration should be at least 3 weeks prior to the start of the class to allow time to receive and study the ServSafe book.

Register on-line

 

 

Location

  • Claremont Savings Bank, 145 Broad Street, Claremont, NH, 03743

Tuesday, 06/03/2014

Safety Awareness in the Food Environment
(10:00 AM - 12:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Location

  • NH Food Bank, 700 E. Industrial Drive, Manchester, NH, 03109

Saturday, 06/07/2014

SAFE – Safety Awareness in the Food Environment
(09:00 AM - 11:00 AM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

To be held at the Meredith Town Docks, Meredith, NH.

Tuesday, 06/10/2014

ServSafe Food Managers Certification Course and Exam
(08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry. Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers. Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist

Linked file:

Location

  • StoryLand, Glen, NH, 03838

Thursday, 06/19/2014

SAFE – Safety Awareness in the Food Environment
(10:00 AM - 12:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

To be held at Camp Huckins, Freedom, NH.

Tuesday, 06/24/2014

SAFE – Safety Awareness in the Food Environment
(09:00 AM - 11:00 AM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

To be held at Geneva Point Conference Center, Moultonborough, NH.

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