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Upcoming events (SAFE and ServSafe®)

Tuesday, 02/16/2016

Safety Awareness in the Food Environment
Tuesday, 02/16/2016 (10:00 AM - 12:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Location

  • NH Food Bank, 700 E. Industrial Drive, Manchester, NH, 03109

Tuesday, 03/01/2016

ServSafe Food Managers Certification Course and Exam
Tuesday, 03/01/2016 (08:30 AM - 05:00 PM)

(Snow date Wednesday, March 2, 2016)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF).
This one-day course provides the latest science-based information on food safety and best practices in the industry.


Participants will learn how foodborne bacteria contaminates food and the safest way to receive, store, prepare, cook, and serve food for their customers.

Participants are expected to study the ServSafe Manager book prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Register

Linked file:

Location

  • Manchester Health Department, 1528 Elm St, Manchester, NH, 03101

Monday, 03/07/2016

Safety Awareness in the Food Environment
Monday, 03/07/2016 (10:00 AM - 12:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Location

  • NH Food Bank, 700 E. Industrial Drive, Manchester, NH, 03109

Wednesday, 03/23/2016

ServSafe Food Managers Certification Course and Exam
Wednesday, 03/23/2016 (08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety

Linked file:

Location

  • Wolfeboro Inn, 90 North Main Street, Wolfeboro, NH, 03894

Monday, 03/28/2016

ServSafe Food Managers Certification Course and Exam
Monday, 03/28/2016 (08:30 AM - 05:00 PM)

 

This one-day course follows the flow of food throughout an establishment.  Participants will learn what conditions enhance the growth of bacteria that causes food borne illnesses along with the safest way to receive, store, prepare, cook and serve food for their customers.  Practical information on training staff is included.  At the end of the course, the national ServSafe exam will be administered.  Some studying on your own time will be necessary.

 

Registration is required at least 2 weeks prior to the start of class to allow time to receive and study the ServSafe book.

Register on-line

 

Location

  • Keene Public Library, 60 Winter Street, Keene, NH, 03431

Friday, 04/01/2016

Safety Awareness in the Food Environment
Friday, 04/01/2016 (10:00 AM - 12:00 PM)

 

S.A.F.E. reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. S.A.F.E. workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

 

Linked file:

Location

  • The Community Kitchen, 37 Mechanic Street, Keene, NH, 03431

Tuesday, 04/19/2016

ServSafe Food Managers Certification Course and Exam
Tuesday, 04/19/2016 (08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety

To be held at Lemongrass Restaurant, 64 Whittier Highway, Moultonboro. Parking at rear of Century 21..

Linked file:

Monday, 04/25/2016

ServSafe Food Managers Certification Course and Exam
Monday, 04/25/2016 (08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety

To be held in the Belknap Room.

Linked file:

Location

  • Frisbee Memorial Community Ed & Conf Center, 11 Whitehall Road, Rochester, NH, 03867

Tuesday, 04/26/2016

ServSafe Food Managers Certification Course and Exam
Tuesday, 04/26/2016 (08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.


Participants will learn how foodborne bacteria contaminates food and the safest way to receive, store, prepare, cook, and serve food for their customers.

Participants are expected to study the ServSafe Manager book prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Register

Linked file:

Location

  • Exeter High School, 1 Blue Hawk Drive,, Exeter, NH, 03833

Wednesday, 05/18/2016

Safety Awareness in the Food Environment
Wednesday, 05/18/2016 (10:00 AM - 12:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Location

  • NH Food Bank, 700 E. Industrial Drive, Manchester, NH, 03109

Tuesday, 06/07/2016

Safety Awareness in the Food Environment
Tuesday, 06/07/2016 (10:00 AM - 12:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Location

  • NH Food Bank, 700 E. Industrial Drive, Manchester, NH, 03109

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