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Upcoming events (SAFE and ServSafe®)

Tuesday, 08/19/2014

Serving It Safe
(10:00 AM - 03:00 PM)

Serving It Safe is a 10-hour (2 day/5 hours) food safety course targeted at school service personnel. Developed by the National Food Service Management Institute, the course provides foodservice personnel at all levels information for managing a safe and sanitary school foodservice operation.

Presented by: Ann Hamilton, Field Specialist, Food & Ag, Food Safety

Linked file:

Location

  • Berlin High School, 550 Willard Street, Berlin, NH, 03570

Wednesday, 08/20/2014

Serving It Safe
(10:00 AM - 03:00 PM)

Serving It Safe is a 10-hour (2 day/5 hours) food safety course targeted at school service personnel. Developed by the National Food Service Management Institute, the course provides foodservice personnel at all levels information for managing a safe and sanitary school foodservice operation.

Presented by: Ann Hamilton, Field Specialist, Food & Ag, Food Safety

Location

  • Berlin High School, 550 Willard Street, Berlin, NH, 03570

Tuesday, 09/30/2014

ServSafe Food Managers Certification Course and Exam
(08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry. 


Participants will learn how foodborne bacteria contaminates food and the safest way to receive, store, prepare, cook, and serve food for their customers.

Participants are expected to study the ServSafe Manager book prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Register

Linked file:

Location

  • Manchester Health Department - 03101, 1528 Elm Street, Manchester, NH, 03101

Tuesday, 10/21/2014

ServSafe Food Managers Certification Course and Exam
(08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry. Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers. Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist

Linked file:

Location

  • Attitash Grand Summit Hotel and Conference Center, Rte. 302, Bartlett, NH, 03812

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