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Upcoming events (SAFE and ServSafe®)

Tuesday, 03/10/2015

ServSafe Food Managers Certification Course and Exam
(09:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

 

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

 

Instructor: Ann Hamilton, Field Specialist

Linked file:

Location

  • Granite State College, 53 Technology Lane, Suite 150, Conway, NH, 03818

Thursday, 03/19/2015

Safety Awareness in the Food Environment
(10:00 AM - 12:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Location

  • NH Food Bank, 700 E. Industrial Drive, Manchester, NH, 03109

Thursday, 03/26/2015

Safety Awareness in the Food Environment
(03:00 PM - 05:00 PM)

Location: Londergan Hall, Room 15. Snow date April 15. SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Location

  • New Hampshire Department of Edcation, 101 Pleasant Street, Concord, NH, 03301

Wednesday, 04/01/2015

Safety Awareness in the Food Environment
(10:00 AM - 12:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Location

  • NH Food Bank, 700 E. Industrial Drive, Manchester, NH, 03109

Tuesday, 04/28/2015

ServSafe Food Managers Certification Course and Exam
(08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist

To be held at: Granite Steak & Grill, 11 Farmington Road, Rochester, NH.

Linked file:

Saturday, 05/02/2015

Cooking for Groups: A Volunteer's Guide to Food Safety
(09:00 AM - 12:00 PM)

Topics covered include review of safe food handling techniques; reminders of personal hygiene practices; prevention of cross-contamination; safe time & temperature controls; and food donations. Certificates of attendance will be issued.

Presented by: Ann Hamilton, Field Specialist, Food Safety.

Pre-registration is requested by calling Betty Lou Canty at 603-447-3834 or email bettylou.canty@unh.edu.

Linked file:

Location

  • UNH Cooperative Extension Office, 629A Main Street, Lancaster, NH, 03584

Wednesday, 05/06/2015

SAFE – Safety Awareness in the Food Environment
(09:30 AM - 11:30 AM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor

Preregistration is required by Monday, May 4th by calling Betty Lou Canty at 447-3834 or email your name and daytime telephone number to bettylou.canty@unh.edu

Location

  • Granite State College, 53 Technology Lane, Suite 150, Conway, NH, 03818

SAFE – Safety Awareness in the Food Environment
(02:00 PM - 04:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor

Preregistration is required by Monday, May 4th by calling Betty Lou Canty at 447-3834 or email your name and daytime telephone number to bettylou.canty@unh.edu

Location

  • Granite State College, 53 Technology Lane, Suite 150, Conway, NH, 03818

Tuesday, 05/19/2015

Safety Awareness in the Food Environment
(10:00 AM - 12:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Location

  • NH Food Bank, 700 E. Industrial Drive, Manchester, NH, 03109

Wednesday, 05/20/2015

ServSafe Food Managers Certification Course and Exam
(08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist

To be held at: Town & Country Inn & Resort, 20 State Route 2, Shelburne, NH. GPS coordinate: 2 Main Street, Gorham.

Linked file:

Tuesday, 06/02/2015

ServSafe Food Managers Certification Course and Exam
(08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

 

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

 

Instructor: Ann Hamilton, Field Specialist

Linked file:

Location

  • StoryLand, Glen, NH, 03838

Thursday, 06/04/2015

Safety Awareness in the Food Environment
(10:00 AM - 12:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Location

  • NH Food Bank, 700 E. Industrial Drive, Manchester, NH, 03109

Tuesday, 06/09/2015

ServSafe Food Managers Certification Course and Exam
(08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist

To be held at: Margarita Grill, 78 Route 302, Glen, NH

Linked file:

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