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Upcoming events (SAFE and ServSafe®)

Tuesday, 09/13/2016

Safety Awareness in the Food Environment - for Food Pantries
Tuesday, 09/13/2016 (10:00 AM - 12:00 PM)

 

S.A.F.E. reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. S.A.F.E. workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

 

Linked file:

Location

  • St. Paul's Episcopal Church (Lancaster), 113 Main St., Lancaster, NH, 03584

Wednesday, 09/28/2016

ServSafe Food Managers Certification Course and Exam
Wednesday, 09/28/2016 (08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety

Linked file:

Location

  • Manchester Health Department, 1528 Elm St, Manchester, NH, 03101

Wednesday, 10/19/2016

ServSafe Food Handler Program
Wednesday, 10/19/2016 (09:15 AM - 12:00 PM)

This 2½ hour training is designed to educate food handlers for whom ServSafe® is too much information. The training covers:

  • The importance of food safety;
  • controlling time and temperature;
  • preventing cross-contamination; and
  • cleaning and sanitizing.

Participant take a 40 question test and upon successful completion of the assessment (75%) receive a certificate of achievement.

Presented by Ann Hamilton, ServSafe(r) Instructor, Field Specialist, UNH Cooperative Extension.

To be held at WREN Works Maker Studio, 117 Main Street, Berlin, NH.

Linked file:

Monday, 10/24/2016

ServSafe Food Managers Certification Course and Exam
Monday, 10/24/2016 (08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety

Linked file:

Location

  • Frisbie Memorial Community Ed & Conf Center, 11 Whitehall Road, Rochester, NH, 03867

Wednesday, 11/09/2016

ServSafe Food Managers Certification Course and Exam
Wednesday, 11/09/2016 (09:30 AM - 05:30 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

To be held in Room 211 - Community Room.

Linked file:

Location

  • Granite State College, 53 Technology Lane, Suite 150, Conway, NH, 03818

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