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Upcoming events (SAFE and ServSafe®)

Wednesday, 11/05/2014

ServSafe Food Managers Certification Course and Exam
(08:30 AM - 05:00 PM)

 

This one-day course follows the flow of food throughout an establishment.  Participants will learn what conditions enhance the growth of bacteria that causes food borne illnesses along with the safest way to receive, store, prepare, cook and serve food for their customers.  Practical information on training staff is included.  At the end of the course, the national ServSafe exam will be administered.  Some studying on your own time will be necessary.

 

Registration should be at least 3 weeks prior to the start of the class to allow time to receive and study the ServSafe book.

Register on-line

 

Location

  • Grafton County UNHCE Office, 3855 Dartmouth College Highway, North Haverhill, NH, 03774

Thursday, 11/06/2014

Safety Awareness in the Food Environment
(10:00 AM - 12:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Location

  • NH Food Bank, 700 E. Industrial Drive, Manchester, NH, 03109

Tuesday, 11/18/2014

ServSafe Food Managers Certification Course and Exam
(08:30 AM - 05:00 PM)

 

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

 

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

 

Instructor: Ann Hamilton, Field Specialist

Linked file:

Location

  • Mountain View Community, Multi-Purpose Room, 93 Water Village Road, Ossipee, NH, 03864

Monday, 11/24/2014

ServSafe Food Managers Certification Course and Exam
(08:30 AM - 05:00 PM)

 

This one-day course follows the flow of food throughout an establishment.  Participants will learn what conditions enhance the growth of bacteria that causes food borne illnesses along with the safest way to receive, store, prepare, cook and serve food for their customers.  Practical information on training staff is included.  At the end of the course, the national ServSafe exam will be administered.  Some studying on your own time will be necessary.

 

Registration should be at least 3 weeks prior to the start of the class to allow time to receive and study the ServSafe book.

Location

  • Proctor Academy (Andover), 500 Main St., Andover, NH,

Tuesday, 12/02/2014

ServSafe Food Managers Certification Course and Exam
(08:30 AM - 05:00 PM)

 

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

 

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

 

Instructor: Ann Hamilton, Field Specialist

Linked file:

Location

  • Frisbee Memorial Community Ed & Conf Center, 11 Whitehall Road, Rochester, NH, 03867

Wednesday, 12/10/2014

Safety Awareness in the Food Environment
(10:00 AM - 12:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Location

  • NH Food Bank, 700 E. Industrial Drive, Manchester, NH, 03109

Monday, 12/15/2014

Safety Awareness in the Food Environment
(10:00 AM - 12:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist, Food Safety

Location

  • Attitash Grand Summit Hotel and Conference Center, Rte. 302, Bartlett, NH, 03812

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