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Ed CenterUpcoming events (SAFE and ServSafe®)
Wednesday, 06/05/2013
ServSafe - Food Managers Certification Course
(08:30 AM - 05:00 PM)
ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry. Participants will learn how foodborne bacteria contaminates food and the safest way to receive, store, prepare, cook and serve food for their customers. Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.
Contact Lynn Harrison at lynn.harrison@unh.edu or 679-5616 for information.
Pre-register by May 20.
Linked file:
Location
- Maplewood Nursing Home, 201 River Rd, Westmoreland, NH,
Tuesday, 06/11/2013
ServSafe Food Protection Certification Course and Exam
(08:30 AM - 05:00 PM)
ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.
Instructor: Ann Hamilton
Linked file:
Location
- StoryLand, Glen, NH, 03838
Wednesday, 06/12/2013
Safety Awareness in the Food Environment (S.A.F.E.)
(09:00 AM - 11:00 AM)
This class will be repeated from 2:00 - 4:00 p.m.
S.A.F.E. reviews critical food safety and sanitation concepts and food handling tips. It is useful for new employees or as a refresher workshop for more experienced staff.
The 2 hour workshop uses practical, hands-on discussion, demonstrations, and case studies to help participants apply food safety tips to the worksite. S.A.F.E. participants receive fact sheets and a certificate of completion.
Location
- Grafton County UNHCE Office, 3855 Dartmouth College Highway, North Haverhill, NH, 03774
SAFE - Safety Awareness in the Food Environment
(02:00 PM - 04:00 PM)
SAFE reviews critical food safety and sanitation concepts, and food handling tips. It is useful for new employees, or as a refresher workshop for more experienced staff.
The 2 hour workshop uses practical, hands-on discussion and demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of completion.
Contact Alice Mullen at alice.mullen@unh.edu or 679-5616 to register.
Location
- Portsmouth City Hall, 1 Junkins Avenue, Portsmouth, NH, 03801
Tuesday, 06/18/2013
Safety Awareness in the Food Environment (SAFE)
(09:00 AM - 11:00 AM)
SAFE reviews critical food safety and sanitation concepts, and food handling tips. It is useful for new employees, or as a refresher workshop for more experienced staff.
The 2 hour workshop uses practical, hands-on discussion and demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of completion.
Linked file:
Location
- Coos County UNHCE Office, 629A Main Street, Lancaster, NH, 03584-9612
SAFE - Safety Awareness in the Food Environment
(09:00 AM - 11:00 AM)
SAFE reviews critical food safety and sanitation concepts, and food handling tips. It is useful for new employees, or as a refresher workshop for more experienced staff.
The 2 hour workshop uses practical, hands-on discussion and demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of completion.
To be held at the Barry Conservation 4-H Camp, 3783 York Pond Road, Berlin, NH.
Pre-registration is requested by contacting Betty Lou Canty at 603-447-3834.
Location
- Barry Conservation Camp, Berlin, NH,
SAFE - Safety Awareness in the Food Environment
(10:00 AM - 12:00 PM)
SAFE reviews critical food safety and sanitation concepts, and food handling tips. It is useful for new employees, or as a refresher workshop for more experienced staff.
The 2 hour workshop uses practical, hands-on discussion and demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of completion.
To be held at the NH Food Bank, 700 E. Industrial Dr, Manchester, NH. Contact Alice Mullen at alice.mullen@unh.edu or 679-5616 to register.
Location
- NH Food Bank, 700 E. Industrial Drive, Manchester, NH, 03109
Monday, 06/24/2013
ServSafe Food Protection Certification Course and Exam
(08:30 AM - 05:00 PM)
ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.
Instructor: Ann Hamilton
To be held at Flynnagan's Family Dining, Ossipee Lake Road, Tamworth, NH.
Linked file:
Wednesday, 06/26/2013
SAFE - Safety Awareness in the Food Environment
(09:00 AM - 11:00 AM)
SAFE reviews critical food safety and sanitation concepts, and food handling tips. It is useful for new employees, or as a refresher workshop for more experienced staff.
The 2 hour workshop uses practical, hands-on discussion and demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of completion.
To be held at Geneva Point Conference Center, Moultonboro, NH.
Pre-registration is requested by contacting Betty Lou Canty at 603-447-3834.
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