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Upcoming events (Featured Events)



Tuesday, 11/25/2014

Show Me Nutrition: Nutrition in the Classroom
(08:00 AM - 02:30 PM)

Tuesdays: October 7, 14, 28, November 18, 25, December 16, 23.  In this nutrition in the classroom series for 1st and 2nd graders, youth explore healthy eating and staying active with taste-testing activities, interactive lessons, and games. Parents receive weekly newsletters to reinforce topics.

Location

  • Seabrook Elementary School, 256 Walton Road, Seabrook, NH, 03874

Bone Builders
(09:00 AM - 10:00 AM)

Tuesdays and Thursdays. Enjoy the company of other seniors, and maintain bone health through strength and balance classes. 

Location

  • Newmarket Recreation Center, 1 Terrace Drive, Newmarket, NH, 03857

Celebrate the Season with Fabulous Food Adventures
(03:30 PM - 05:30 PM)

Tuesdays: October 28 - December 9.  Open to Seabrook Middle School participants. Conquer the kitchen! Learn cooking basics and how to feed your body the fuel it needs to have energy throughout the day. Our food focus will be seasonal foods celebrating the harvest, Halloween, Thanksgiving, and a food gift to share.

Location

  • Seabrook Middle School, 256 Walton Road, Seabrook, NH, 03874

Wednesday, 11/26/2014

Food Safety Questions? Call the USDA Meat and Poultry Hotline
(All day)

Call the USDA Meat and Poultry Hotline if you have a question about meat, poultry, or egg products at 1-888-MPHotline (1-888-674-6854). The Hotline is open year-round Monday through Friday from 10:00 AM to 4:00 PM ET (English or Spanish). 


Ask Karen (Spanish) (Mobile phone users)
FSIS’ automated response system can provide food safety information 24/7 and a live chat during Hotline hours. 

Website

Thursday, 11/27/2014

Food Safety Questions? Call the USDA Meat and Poultry Hotline
(All day)

The Hotline is open on Thanksgiving Day from 8:00 AM to 2:00 PM ET, but closed on other Federal government holidays.

Call the USDA Meat and Poultry Hotline if you have a question about meat, poultry, or egg products at 1-888-MPHotline (1-888-674-6854). The Hotline is open year-round Monday through Friday from 10:00 AM to 4:00 PM ET (English or Spanish). 


Ask Karen (Spanish) (Mobile phone users)
FSIS’ automated response system can provide food safety information 24/7 and a live chat during Hotline hours. 

Website

Monday, 12/01/2014

Wreath Making with a Botanical and Ecological Twist
(06:30 PM - 08:00 PM)

The forests and landscapes of New Hampshire abound with plant materials that can be used to create unique and elegant holiday wreaths. Amy Papineau will discuss some of the many plant materials that can be collected for wreath making, with an emphasis on collecting sustainability (cutting bows properly, avoiding invasive species, etc.).  Master Gardener Intern, Nonie Reynders will then demonstrate wreath-making techniques using traditional and non-traditional plant materials.

Linked file:

Location

  • Boscawen Municipal Complex, 116 North Main Street, 4th Floor, Boscawen, NH, 03303

Tuesday, 12/02/2014

ServSafe Food Managers Certification Course and Exam
(08:30 AM - 05:00 PM)

 

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

 

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

 

Instructor: Ann Hamilton, Field Specialist

Linked file:

Location

  • Frisbee Memorial Community Ed & Conf Center, 11 Whitehall Road, Rochester, NH, 03867

Bone Builders
(09:00 AM - 10:00 AM)

Tuesdays and Thursdays. Enjoy the company of other seniors, and maintain bone health through strength and balance classes. 

Location

  • Newmarket Recreation Center, 1 Terrace Drive, Newmarket, NH, 03857

Celebrate the Season with Fabulous Food Adventures
(03:30 PM - 05:30 PM)

Tuesdays: October 28 - December 9.  Open to Seabrook Middle School participants. Conquer the kitchen! Learn cooking basics and how to feed your body the fuel it needs to have energy throughout the day. Our food focus will be seasonal foods celebrating the harvest, Halloween, Thanksgiving, and a food gift to share.

Location

  • Seabrook Middle School, 256 Walton Road, Seabrook, NH, 03874

Wednesday, 12/03/2014

Family Mealtime: A 4-Week Cooking and Nutrition Series for Families
(04:00 PM - 05:00 PM)

Wednesdays: November 5, 12, 19, December 3. This program is open to participants at Cross Roads House. Learn basic cooking skills and how to prepare healthy, low-cost meals and snacks. Develop healthy eating habits at home, at school, and when eating out.

Linked file:

Location

  • Cross Roads House, 600 Lafayette Road, Portsmouth, NH, 03801

Rockingham County Woodland Owners Association 2014 Annual Meeting
(06:00 PM - 08:30 PM)


Enjoy dinner with friends and celebrate achievements in the field of environmental education, sustainable forestry and conservation.

 

Registration Deadline: November 28, 2014

 

See attached flyer for the registration form.

Linked file:

Location

  • Holy Grail Restaurant, 64 Main Street, Epping, NH, 03042

Thursday, 12/04/2014

Bone Builders
(09:00 AM - 10:00 AM)

Tuesdays and Thursdays. Enjoy the company of other seniors, and maintain bone health through strength and balance classes. 

Location

  • Newmarket Recreation Center, 1 Terrace Drive, Newmarket, NH, 03857

9th Annual Poinsettia Trials Open House
(10:00 AM - 06:00 PM)

 

Come celebrate the season with over 100 varieties of poinsettias at the UNH MacFarlane Greenhouse and the Thompson School Horticultural Facility.

 

See the flyer.

Location

  • MacFarlane Greenhouses, 296 Mast Road, Durham, NH, 03824

Cooking Matters for Kids
(03:30 PM - 05:30 PM)

Thursdays: October 30 - December 11 (no class 11/27). In this course kids become the chefs and try new foods as they prepare and cook healthy recipes and snacks for themselves. Children ages 8-12 learn to make smart choices wherever they go - at school, at home, at the store, or out to eat. Open to Seabrook Adventure Zone afterschool participants.

Location

  • Seabrook Middle School, 256 Walton Road, Seabrook, NH, 03874

Friday, 12/05/2014

9th Annual Poinsettia Trials Open House
(10:00 AM - 04:00 PM)

 

Come celebrate the season with over 100 varieties of poinsettias at the UNH MacFarlane Greenhouse and the Thompson School Horticultural Facility.

 

See the flyer.

Location

  • MacFarlane Greenhouses, 296 Mast Road, Durham, NH, 03824

Field Trip 101: Volunteer Training
(01:00 PM - 04:30 PM)

This fun and interactive volunteer training will provide you with the basics of planning and executing a guided walk. Participants in this free training should be willing to commit to leading at least one outdoor event in the subsequent 12 months. You can do it! It’s easy, it’s fun, and we promise you’ll feel prepared after this workshop!


This workshop is open to all natural resource volunteers including SPNHF Land Stewards, Natural Resource Stewards, Coverts Cooperators, NHFG Wildlife Stewards, NH Audubon volunteers, Conservation Commissioners, and other community volunteers.

 

Flyer 


Website

Location

  • Forest Society, Conservation Center, 54 Portsmouth St., Concord, NH, 03301

Saturday, 12/06/2014

9th Annual Poinsettia Trials Open House
(10:00 AM - 04:00 PM)

 

Come celebrate the season with over 100 varieties of poinsettias at the UNH MacFarlane Greenhouse and the Thompson School Horticultural Facility.

 

See the flyer.

Location

  • MacFarlane Greenhouses, 296 Mast Road, Durham, NH, 03824

Tuesday, 12/09/2014

Bone Builders
(09:00 AM - 10:00 AM)

Tuesdays and Thursdays. Enjoy the company of other seniors, and maintain bone health through strength and balance classes. 

Location

  • Newmarket Recreation Center, 1 Terrace Drive, Newmarket, NH, 03857

Celebrate the Season with Fabulous Food Adventures
(03:30 PM - 05:30 PM)

Tuesdays: October 28 - December 9.  Open to Seabrook Middle School participants. Conquer the kitchen! Learn cooking basics and how to feed your body the fuel it needs to have energy throughout the day. Our food focus will be seasonal foods celebrating the harvest, Halloween, Thanksgiving, and a food gift to share.

Location

  • Seabrook Middle School, 256 Walton Road, Seabrook, NH, 03874

Wednesday, 12/10/2014

Practical Approaches to Improving Soil Health
(09:30 AM - 03:00 PM)

Taking a New Look at Soil Health Management

Morning Program:
Introduction to Soil Health
Managing Production Risk

Afternoon Program (choice of session)

Vegetable Session:
New Entry Sustainable Farming Project
Cover Crop Recommendations for Vegetable Cropping Systems

Livestock/Forage Session:
Case Studies & Research Results

3.5 pesticide applicator credits available.

Linked file:

Location

  • Common Man Inn and Spa, 231 Main Street, Plymouth, NH, 03264

Safety Awareness in the Food Environment
(10:00 AM - 12:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Location

  • NH Food Bank, 700 E. Industrial Drive, Manchester, NH, 03109

Thursday, 12/11/2014

Shoreline Management Conference: The Hard and Soft of Shoreline Management
(07:30 AM - 04:30 PM)

Participants will gain an understanding of shoreline management, including:

- Why we do it
- Basic concepts and vocabulary
- Shoreline treatments available for New Hampshire’s diverse coastal shoreline and conditions


Includes a continental breakfast and a hot lunch.

 

Flyer

 

Register

Location

  • Portsmouth Harbor Events & Conference Center, 100 Deer Street, Portsmouth, NH, 03801

Bone Builders
(09:00 AM - 10:00 AM)

Tuesdays and Thursdays. Enjoy the company of other seniors, and maintain bone health through strength and balance classes. 

Location

  • Newmarket Recreation Center, 1 Terrace Drive, Newmarket, NH, 03857

Cooking Matters for Kids
(03:30 PM - 05:30 PM)

Thursdays: October 30 - December 11 (no class 11/27). In this course kids become the chefs and try new foods as they prepare and cook healthy recipes and snacks for themselves. Children ages 8-12 learn to make smart choices wherever they go - at school, at home, at the store, or out to eat. Open to Seabrook Adventure Zone afterschool participants.

Location

  • Seabrook Middle School, 256 Walton Road, Seabrook, NH, 03874

Monday, 12/15/2014

Introduction to ArcGIS 10.2
(09:00 AM - 04:00 PM)

Learn the ins and outs of working with ArcGIS 10.2 in a hands-on learning environment! This course is useful for people who have no prior GIS experience, as well as those who have used ArcGIS, but are new to ArcGIS 10.2 With a focus on New Hampshire data and applications, participants learn how to use ArcGIS 10.2 to produce attractive, effective maps. Data processing and data editing technigues are also covered.

Location

  • Nashua Regional Planning Commission (NRPC), 9 Executive Park Drive, Merrimack, NH, 03054


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