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Upcoming events (Agriculture - Food and Ag)

Tuesday, 10/28/2014

New England Agricultural In-Service
(11:00 AM - 05:00 PM)

This is the annual agricultural In-Service, and it will start with lunch and run from noon to noon on October 28 and 29. The first day will be at the Lake Shore Farm Inn with an educational session from 1:00-5:00 PM conducted by Mad River Food Hub. This will cover food hubs, local foods, HACCP, Food Safety Act, etc. There will be a round robin in the evening sharing NE Extension programs.


On October 29 (Wednesday) the group will travel to UNH to participate in the 25th anniversary celebration of the Tom Fairchild Teaching and Research Center and take a tour and hear reasearch updates.

Location

  • Lakeshore Farm, Northwood, NH, 03261

Wednesday, 10/29/2014

North Country Fruit & Vegetable Seminar & Trade Show
(09:00 AM - 03:30 PM)


This is a joint program of Carroll, Coos & Grafton Counties UNH Cooperative Extension.


The pre-registration deadline is Tuesday, October 21, 2014. Registration includes admission to the seminar and trade show, morning refreshments and lunch.


3 Pesticide Recertification Credits are available.

Location

  • Mountain View Grand Resort, Mountain View Rd., Whitefield, NH, 03598

Thursday, 10/30/2014

ServSafe Food Managers Certification Course and Exam
(08:30 AM - 05:00 PM)

 

This one-day course follows the flow of food throughout an establishment.  Participants will learn what conditions enhance the growth of bacteria that causes food borne illnesses along with the safest way to receive, store, prepare, cook and serve food for their customers.  Practical information on training staff is included.  At the end of the course, the national ServSafe exam will be administered.  Some studying on your own time will be necessary.

 

Registration should be at least 3 weeks prior to the start of the class to allow time to receive and study the ServSafe book.

Register on-line

 

 

Location

  • DHMC - Lebanon, One Medical Center Dr., Lebanon, NH, 03766

Monday, 11/03/2014

Innards of a Barn
(06:30 PM - 08:00 PM)

Barns are admired for their structural beauty, but there are a lot of interesting features which tell the story of how the barns were used. This presentation by John C. Porter, UNH Cooperative Extension/Specialist, Emeritus, will give a pictorial tour through several old barns in New England and explain the function of special items such as the scuttle hole, windlass, cupola, hay mow, barn bridge, and other things which had a specific function for the time.

Linked file:

Location

  • Boscawen Municipal Complex, 116 North Main Street, 4th Floor, Boscawen, NH, 03303

Wednesday, 11/05/2014

Urban Permaculture Design Workshop: Innovations in Growing Food and Healthy Communities
(All day)

 

Registration is open to anyone with permaculture experience and anyone interested in learning about permaculture design.

 

Registration Deadline: October 1, 2014

 

This resume building experience will result in an advanced PDC diploma or a certificate of completion.

Location

  • , 401 Spruce Street, Manchester, NH, 03101

ServSafe Food Managers Certification Course and Exam
(08:30 AM - 05:00 PM)

 

This one-day course follows the flow of food throughout an establishment.  Participants will learn what conditions enhance the growth of bacteria that causes food borne illnesses along with the safest way to receive, store, prepare, cook and serve food for their customers.  Practical information on training staff is included.  At the end of the course, the national ServSafe exam will be administered.  Some studying on your own time will be necessary.

 

Registration should be at least 3 weeks prior to the start of the class to allow time to receive and study the ServSafe book.

Register on-line

 

Location

  • Grafton County UNHCE Office, 3855 Dartmouth College Highway, North Haverhill, NH, 03774

Saturday, 11/15/2014

Tree Fruit Meeting: Why Do Apples Fail to Produce Fruit? Risk Management Seminar for Orchardists
(08:30 AM - 03:00 PM)



Pre-registration is required for lunch; the cost is $15.00 per individual for lunch and refreshments. To guarantee lunch, please register by November 10.

 

You can receive four recertification pesticide credits from the NH Dept of Ag. - Division of Pesticide Control for attending this meeting, but you need to be signed in by 9:00 a.m. and must attend the whole meeting.



Program:

8:30     Registration
George Hamilton, Extension Field Specialist, UNH CE

Why Apple Trees Failed to Produce Fruit in 2014 (Opening Remarks to the Meeting)
Bill Lord, Extension Specialist Emeritus - Fruit, UNH CE

How We Thin Our Apple Orchards (Orchardists Panel)

Getting Ready for Thinning Next Year’s Apple Crop

Duane Greene, Professor, Stockbridge School of Agriculture at the University of Massachusetts

Air Blast Spray Calibration and now Spray Pattern Evaluation!
George Hamilton, Extension Field Specialist, UNH CE


Fire Blight 2014 - What Do We Do Now and How to Use Fire Blight Models
Jon Clements, Extension Educator, UMass Extension

Winter Cold Injury to Tree Fruit?
Jon Clements, Extension Educator, UMass Extension

Noon to 12:45 Lunch

Fruit Varieties to Consider to Plant in the Future   

Jon Clements, Extension Educator, UMass Extension
Duane Greene, Professor, Stockbridge School of Agriculture at the University of Massachusetts
Bill Lord, Extension Specialist Emeritus - Fruit, UNH CE
George Hamilton, Extension Field Specialist, UNH CE

Old Pests that are Today’s New Pests and Some New Pests
Alan Eaton, Extension Professor/Specialist Specialist/IPM Coordinator - Entomology UNH CE

Risk Management Strategies
Mike Sciabarrasi, Extension Professor/Specialist - Agricultural Business Management, UNH CE and/or FSA Representative

Orchard Weed Management – Problems with Wood Perennials
Bill Lord, Extension Fruit Specialist Emeritus, UNH CE
   

Adjourn - Handout Certificate of Attendance

Linked file:

Location

  • UNHCE Hillsborough County, 329 Mast Road, Goffstown, NH, 03045

Tuesday, 11/18/2014

ServSafe Food Managers Certification Course and Exam
(08:30 AM - 05:00 PM)

 

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

 

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

 

Instructor: Ann Hamilton, Field Specialist

Linked file:

Location

  • Mountain View Community, Multi-Purpose Room, 93 Water Village Road, Ossipee, NH, 03864

Wednesday, 11/19/2014

Webinar: Landscaping at the Water's Edge - An Ecological Approach
(01:00 PM - 02:00 PM)

 

This webinar will cover simple stormwater management strategies for residential properties that encourage infiltration of runoff on site, thus reducing pollutant loads to surface waters.

 

Presented by Dr. Catherine Neal, UNH Cooperative Extension Professor and Specialist in Landscape Horticulture.

 

Registration required. To register and to learn more, click here.

Monday, 11/24/2014

ServSafe Food Managers Certification Course and Exam
(08:30 AM - 05:00 PM)

 

This one-day course follows the flow of food throughout an establishment.  Participants will learn what conditions enhance the growth of bacteria that causes food borne illnesses along with the safest way to receive, store, prepare, cook and serve food for their customers.  Practical information on training staff is included.  At the end of the course, the national ServSafe exam will be administered.  Some studying on your own time will be necessary.

 

Registration should be at least 3 weeks prior to the start of the class to allow time to receive and study the ServSafe book.

Location

  • Proctor Academy (Andover), 500 Main St., Andover, NH,

Monday, 12/01/2014

Wreath Making with a Botanical and Ecological Twist
(06:30 PM - 08:00 PM)

The forests and landscapes of New Hampshire abound with plant materials that can be used to create unique and elegant holiday wreathes. Amy Papineau will discuss some of the many plant materials that can be collected for wreath making, with an emphasis on collecting sustainability (cutting bows properly, avoiding invasive species, etc.).  Master Gardener Intern, Nonie Reynders will then demonstrate wreath-making techniques using traditional and non-traditional plant materials.

Linked file:

Location

  • Boscawen Municipal Complex, 116 North Main Street, 4th Floor, Boscawen, NH, 03303

Tuesday, 12/02/2014

ServSafe Food Managers Certification Course and Exam
(08:30 AM - 05:00 PM)

 

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

 

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

 

Instructor: Ann Hamilton, Field Specialist

Linked file:

Location

  • Frisbee Memorial Community Ed & Conf Center, 11 Whitehall Road, Rochester, NH, 03867

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