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Upcoming events (Agriculture - Food and Ag)



Saturday, 08/01/2015

Permaculture Design Certification Course: Embracing the Shaker Lifestyle and Legacy through Permaculture Design
(All day)

Embracing the Shaker Lifestyle & Legacy through Permaculture Design

A Permaculture Design Certification Course rooted in history, meaningful dialogue, the connection to holistic rhythms and beautifully skilled design

This April, spring into a unique and deep learning experience through ecological design that will shift the way you move through your life. Perhaps you are curious about the study of permaculture. It could be that there is a home landscape project you would like to design and implement using less resources and less maintenance. Maybe you are looking for a new way to view the world’s complicated array of problems…as opportunities? Would you like to discover your ‘ecological self’ and live more harmoniously and in tune with nature and the natural world?

This course runs one weekend a month from April 2015 – August 2015 (dates below) at Canterbury Shaker Village.  Dates for Training:

April

Friday, April 17, 5:30pm to 8:30pm
Saturday, April 18, 8:30am to 5:30pm
Sunday, April 19, 8:30am to 5:30pm

May

Friday, May 29, 5:30pm to 8:30pm
Saturday, May 30, 8:30am to 5:30pm
Sunday, May 31, 8:30am to 5:30pm

June

Saturday, June 13, 8:30am to 5:30pm
Sunday, June 14, 8:30am to 5:30pm

July/ August

Friday, July 31, 5:30pm to 8:30pm
Saturday, August 1, 8:30am to 5:30pm
Sunday, August 2, 8:30am to 5:30pm
Saturday, August 15, 8:30am to 5:30pm

The cost for the Permaculture Design Certification Course is $1,200.  Register online

Presenters: Lauren Chase-Rowell, Stacey Doll and Mary Tebo Davis

As we plan and design a more sustainable and holistic world for ourselves and future generations, the Shakers have much to teach us about:

  • How much is enough
  • Simplicity
  • Multi-functionality in all we do
  • Finding contentment in who we are, what we have and what we do
  • Making a lot with a little
  • Resiliency

Join Lauren Chase-Rowell, Stacey Doll and Mary Tebo Davis on a journey of self exploration, professional level design work, deep connection and understanding of natural cycles and rhythms, and the ability to make your own life more meaningful and resilient simultaneously turning global unknowns into positive actions.

About Lauren Chase-Rowell, Stacey Doll and Mary Tebo Davis

Your instructors for this program are Lauren Chase-Rowell, Stacey Doll and Mary Tebo Davis – and you are in good hands with an enthusiastic teaching team!! Combined, they have over:

  • 40 years experience in contemplative and holistic practices
  • 50 years experience in design work
  • 60 years experience in teaching and homesteading

Lauren, Stacey and Mary all have their Permaculture Design Certifications, were on the teaching and design teams for Advanced Permaculture Diplomas in Franklin, Littleton, and Manchester, and they all have the Permaculture Teacher Training Certifications. Stacey brings over fifteen years of land use and sustainability planning to the team’s experience. Lauren brings over twenty-five years of ecological landscape design and project management to the team’s experience. Mary brings over twenty years of volunteer coordination of Natural Resources Stewards and community leaders to improve ecosystems in NH communities. Lauren and Mary together have co-authored books in their field while Stacey, an aspiring author, has recently begun a daily blog to inspire people to embrace a daily practice of gratitude, love and communion with nature. Their approach to teaching permaculture is unique in that they bring authenticity, earth-wisdom, and deep connection between nature and our daily lives, while building on the solid foundation of science, horticulture, and design found in regional permaculture design certificate courses.

As we engage in this opportunity as a learning community, this class becomes more than a permaculture design certification course. It is an experience that can change your perspective, give you hope, and empower you from decision making to taking simple actions in your life that bring satisfaction and contentment. We look forward to sharing this experience with you.

Sign up today!

Please contact Maisie Daly at Canterbury Shaker Village at mkdaly@shakers.org for more information or download the permaculture design certificate flyer.

 

 

Location

  • Canterbury Shaker Village, 288 Shaker Rd., Canterbury, NH, 03224

Sunday, 08/02/2015

Permaculture Design Certification Course: Embracing the Shaker Lifestyle and Legacy through Permaculture Design
(All day)

Embracing the Shaker Lifestyle & Legacy through Permaculture Design

A Permaculture Design Certification Course rooted in history, meaningful dialogue, the connection to holistic rhythms and beautifully skilled design

This April, spring into a unique and deep learning experience through ecological design that will shift the way you move through your life. Perhaps you are curious about the study of permaculture. It could be that there is a home landscape project you would like to design and implement using less resources and less maintenance. Maybe you are looking for a new way to view the world’s complicated array of problems…as opportunities? Would you like to discover your ‘ecological self’ and live more harmoniously and in tune with nature and the natural world?

This course runs one weekend a month from April 2015 – August 2015 (dates below) at Canterbury Shaker Village.  Dates for Training:

April

Friday, April 17, 5:30pm to 8:30pm
Saturday, April 18, 8:30am to 5:30pm
Sunday, April 19, 8:30am to 5:30pm

May

Friday, May 29, 5:30pm to 8:30pm
Saturday, May 30, 8:30am to 5:30pm
Sunday, May 31, 8:30am to 5:30pm

June

Saturday, June 13, 8:30am to 5:30pm
Sunday, June 14, 8:30am to 5:30pm

July/ August

Friday, July 31, 5:30pm to 8:30pm
Saturday, August 1, 8:30am to 5:30pm
Sunday, August 2, 8:30am to 5:30pm
Saturday, August 15, 8:30am to 5:30pm

The cost for the Permaculture Design Certification Course is $1,200.  Register online

Presenters: Lauren Chase-Rowell, Stacey Doll and Mary Tebo Davis

As we plan and design a more sustainable and holistic world for ourselves and future generations, the Shakers have much to teach us about:

  • How much is enough
  • Simplicity
  • Multi-functionality in all we do
  • Finding contentment in who we are, what we have and what we do
  • Making a lot with a little
  • Resiliency

Join Lauren Chase-Rowell, Stacey Doll and Mary Tebo Davis on a journey of self exploration, professional level design work, deep connection and understanding of natural cycles and rhythms, and the ability to make your own life more meaningful and resilient simultaneously turning global unknowns into positive actions.

About Lauren Chase-Rowell, Stacey Doll and Mary Tebo Davis

Your instructors for this program are Lauren Chase-Rowell, Stacey Doll and Mary Tebo Davis – and you are in good hands with an enthusiastic teaching team!! Combined, they have over:

  • 40 years experience in contemplative and holistic practices
  • 50 years experience in design work
  • 60 years experience in teaching and homesteading

Lauren, Stacey and Mary all have their Permaculture Design Certifications, were on the teaching and design teams for Advanced Permaculture Diplomas in Franklin, Littleton, and Manchester, and they all have the Permaculture Teacher Training Certifications. Stacey brings over fifteen years of land use and sustainability planning to the team’s experience. Lauren brings over twenty-five years of ecological landscape design and project management to the team’s experience. Mary brings over twenty years of volunteer coordination of Natural Resources Stewards and community leaders to improve ecosystems in NH communities. Lauren and Mary together have co-authored books in their field while Stacey, an aspiring author, has recently begun a daily blog to inspire people to embrace a daily practice of gratitude, love and communion with nature. Their approach to teaching permaculture is unique in that they bring authenticity, earth-wisdom, and deep connection between nature and our daily lives, while building on the solid foundation of science, horticulture, and design found in regional permaculture design certificate courses.

As we engage in this opportunity as a learning community, this class becomes more than a permaculture design certification course. It is an experience that can change your perspective, give you hope, and empower you from decision making to taking simple actions in your life that bring satisfaction and contentment. We look forward to sharing this experience with you.

Sign up today!

Please contact Maisie Daly at Canterbury Shaker Village at mkdaly@shakers.org for more information or download the permaculture design certificate flyer.

 

 

Location

  • Canterbury Shaker Village, 288 Shaker Rd., Canterbury, NH, 03224

Tuesday, 08/04/2015

ServSafe Food Managers Certification Course and Exam
(09:00 AM - 02:00 PM)

 

This two-day course (8/4 and 8/5) follows the flow of food throughout an establishment.  Participants will learn what conditions enhance the growth of bacteria that causes food borne illnesses along with the safest way to receive, store, prepare, cook and serve food for their customers.  Practical information on training staff is included.  At the end of the course, the national ServSafe exam will be administered.  Some studying on your own time will be necessary.

 

Registration is required at least 2 weeks prior to the start of the class to allow time to receive and study the ServSafe book.

Register on-line

 

Linked file:

Location

  • Grafton County UNHCE Office, 3855 Dartmouth College Highway, North Haverhill, NH, 03774

Preserving Your Harvest: The Basics of Preserving Food Safely
(06:30 PM - 08:30 PM)

Join us this summer for one of UNH Cooperative Extension's home food preservation workshops! 

We'll cover the latest research-based methods and recipes, answer questions, and share experiences about these topics:

  • an overview of preserving food safely at home
  • pressure canning
  • jams and jellies
  • pickling
  • canning fruits and vegetables
  • freezing and drying food

Presented by: Ann Hamilton, Field Specialist, Food and Agriculture, Food Safety

Linked file:

Location

  • Granite State College, 53 Technology Lane, Suite 150, Conway, NH, 03818

How to Grow, Harvest, and Use Culinary Herbs
(06:30 PM - 07:30 PM)

Join UNH Cooperative Extension Master Gardener, Ann LaCroix and Louise Jacobs at the Boscawen Community Garden's new culinary herb garden for an outdoor discussion of how to grow, harvest, and use culinary herbs. Attendees will have the opportunity to harvest some fresh herbs to take home, so please bring a few zip-lock bags along with you. If you have a favorite recipe for using herbs, please bring 12 or so copies to share.

 

Rain or Shine.

Location

  • Boscawen's Community gardens, Woodbury Lane & Corn Hill Road, Boscawen, NH, 03303

Preserving Your Harvest: Basics of Preserving Food Safely
(06:30 PM - 07:30 PM)

This workshop will cover the latest research-based methods and recipes, answer questions, and share experiences about these topics: an overview of preserving food safely at home, jams and jellies, pickling, canning fruits and vegetables, freezing and drying food. There is no charge, but we do ask that you pre-register by contacting the Boscawen Agricultural Commission at 603-753-9188 x 301 or emailing: agriculture03303@gmail.com.

Location

  • Boscawen Municipal Complex, 116 North Main Street, 4th Floor, Boscawen, NH, 03303

Wednesday, 08/05/2015

ServSafe Food Managers Certification Course and Exam
(09:00 AM - 02:00 PM)

 

This two-day course (8/4 and 8/5) follows the flow of food throughout an establishment.  Participants will learn what conditions enhance the growth of bacteria that causes food borne illnesses along with the safest way to receive, store, prepare, cook and serve food for their customers.  Practical information on training staff is included.  At the end of the course, the national ServSafe exam will be administered.  Some studying on your own time will be necessary.

 

Registration is required at least 2 weeks prior to the start of the class to allow time to receive and study the ServSafe book.

Register on-line

 

Linked file:

Location

  • Grafton County UNHCE Office, 3855 Dartmouth College Highway, North Haverhill, NH, 03774

Monday, 08/10/2015

ServSafe Food Managers Certification Course and Exam
(08:30 AM - 05:00 PM)

 

This one-day course follows the flow of food throughout an establishment.  Participants will learn what conditions enhance the growth of bacteria that causes food borne illnesses along with the safest way to receive, store, prepare, cook and serve food for their customers.  Practical information on training staff is included.  At the end of the course, the national ServSafe exam will be administered.  Some studying on your own time will be necessary.

 

Registration is required at least 2 weeks prior to the start of class to allow time to receive and study the ServSafe book.

Register on-line

 

Location

  • Valley Regional Hospital, 243 Elm St., Claremont, NH,

Tuesday, 08/11/2015

ServSafe Food Managers Certification Course and Exam
(09:00 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist

Linked file:

Location

  • Coos County Nursing Home, 136 County Farm Road, West Stewartstown, NH, 03597

NH Plant Growers Association Annual Summer Meeting
(04:00 PM - 07:00 PM)

 

Join us for the annual summer meeting and  baseball game after! This year's featured guest is Dr. Charlie Hall, Texas A&M Professor and Ellison Chair in International Floriculture. Charlie will discuss the economic forecast going into fall, the latest results from national green industry surveys, structural trends occurring in the industry and benchmarking financial and a operational performance.

 

Meeting is from 4:00 to 6:45pm. The Fisher Cats baseballl game starts at 7:00pm.

 

 

 

Location

  • Northeast Delta Dental Stadium, (Fisher Cats Ballpark), 1 Line Drive, Manchester, NH, 03101

Hands-on IPM in the Garden
(06:30 PM - 07:30 PM)

Whats bugging YOU?


Join our Field Specialist, Dot Perkins, at the Boscawen Community Gardens for a hands-on informational on Integrated Pest Management (IPM) in the Garden. As the growing season progresses, new pests emerge in the garden. Dot will discuss pests that may be bugging you in your garden. Learn how to identify pests, recognize the damage they cause, and control them using non-chemical methods.

Linked file:

Location

  • Boscawen's Community gardens, Woodbury Lane & Corn Hill Road, Boscawen, NH, 03303

Saturday, 08/15/2015

Permaculture Design Certification Course: Embracing the Shaker Lifestyle and Legacy through Permaculture Design
(All day)

Embracing the Shaker Lifestyle & Legacy through Permaculture Design

A Permaculture Design Certification Course rooted in history, meaningful dialogue, the connection to holistic rhythms and beautifully skilled design

This April, spring into a unique and deep learning experience through ecological design that will shift the way you move through your life. Perhaps you are curious about the study of permaculture. It could be that there is a home landscape project you would like to design and implement using less resources and less maintenance. Maybe you are looking for a new way to view the world’s complicated array of problems…as opportunities? Would you like to discover your ‘ecological self’ and live more harmoniously and in tune with nature and the natural world?

This course runs one weekend a month from April 2015 – August 2015 (dates below) at Canterbury Shaker Village.  Dates for Training:

April

Friday, April 17, 5:30pm to 8:30pm
Saturday, April 18, 8:30am to 5:30pm
Sunday, April 19, 8:30am to 5:30pm

May

Friday, May 29, 5:30pm to 8:30pm
Saturday, May 30, 8:30am to 5:30pm
Sunday, May 31, 8:30am to 5:30pm

June

Saturday, June 13, 8:30am to 5:30pm
Sunday, June 14, 8:30am to 5:30pm

July/ August

Friday, July 31, 5:30pm to 8:30pm
Saturday, August 1, 8:30am to 5:30pm
Sunday, August 2, 8:30am to 5:30pm
Saturday, August 15, 8:30am to 5:30pm

The cost for the Permaculture Design Certification Course is $1,200.  Register online

Presenters: Lauren Chase-Rowell, Stacey Doll and Mary Tebo Davis

As we plan and design a more sustainable and holistic world for ourselves and future generations, the Shakers have much to teach us about:

  • How much is enough
  • Simplicity
  • Multi-functionality in all we do
  • Finding contentment in who we are, what we have and what we do
  • Making a lot with a little
  • Resiliency

Join Lauren Chase-Rowell, Stacey Doll and Mary Tebo Davis on a journey of self exploration, professional level design work, deep connection and understanding of natural cycles and rhythms, and the ability to make your own life more meaningful and resilient simultaneously turning global unknowns into positive actions.

About Lauren Chase-Rowell, Stacey Doll and Mary Tebo Davis

Your instructors for this program are Lauren Chase-Rowell, Stacey Doll and Mary Tebo Davis – and you are in good hands with an enthusiastic teaching team!! Combined, they have over:

  • 40 years experience in contemplative and holistic practices
  • 50 years experience in design work
  • 60 years experience in teaching and homesteading

Lauren, Stacey and Mary all have their Permaculture Design Certifications, were on the teaching and design teams for Advanced Permaculture Diplomas in Franklin, Littleton, and Manchester, and they all have the Permaculture Teacher Training Certifications. Stacey brings over fifteen years of land use and sustainability planning to the team’s experience. Lauren brings over twenty-five years of ecological landscape design and project management to the team’s experience. Mary brings over twenty years of volunteer coordination of Natural Resources Stewards and community leaders to improve ecosystems in NH communities. Lauren and Mary together have co-authored books in their field while Stacey, an aspiring author, has recently begun a daily blog to inspire people to embrace a daily practice of gratitude, love and communion with nature. Their approach to teaching permaculture is unique in that they bring authenticity, earth-wisdom, and deep connection between nature and our daily lives, while building on the solid foundation of science, horticulture, and design found in regional permaculture design certificate courses.

As we engage in this opportunity as a learning community, this class becomes more than a permaculture design certification course. It is an experience that can change your perspective, give you hope, and empower you from decision making to taking simple actions in your life that bring satisfaction and contentment. We look forward to sharing this experience with you.

Sign up today!

Please contact Maisie Daly at Canterbury Shaker Village at mkdaly@shakers.org for more information or download the permaculture design certificate flyer.

 

 

Location

  • Canterbury Shaker Village, 288 Shaker Rd., Canterbury, NH, 03224

Monday, 08/17/2015

Safety Awareness in the Food Environment
(10:00 AM - 12:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Location

  • NH Food Bank, 700 E. Industrial Drive, Manchester, NH, 03109

Tuesday, 08/25/2015

Soak Up the Rain, Landscaping for Water Quality - Permeable Paver Installation
(09:30 AM - 12:00 PM)

This is a Level 2 Soak up the Rain Training Class

 

This workshop is focused on selecting materials, designing and estimating jobs, installing and maintaining permeable pavers. This is a hands-on workshop led by Bill Gardocki, President of Interstate Landscaping in Londonderry and Landscape Construction Instructor at the UNH Thompson School of Applied Science.

 

Space is limited at these hands-on workshops and priority is given to people who have attended the core training.

 

Online Registration is available.

Location

  • Interstate Landscaping Company, 10 Sheridan Drive, Londonderry, NH, 03053

Wednesday, 08/26/2015

Preserving the Harvest: The Basics of Preserving Food Safely
(06:00 PM - 08:00 PM)

Gardens can produce an overabundance of produce at the peak of their harvest season. Preserving the overflow can help you store high-quality food for later use. Whether you’re preserving food for the first time or have many years of experience, it’s important to make sure you are using current, research-based methods and recipes. Join UNH Cooperative Extension for a home food preservation workshop. The workshop will discuss the latest research-based information on home food preservation and includes a hands-on demonstration of canning and making jam. Participants will receive a small jar of the jam to take home and enjoy. Presented by Alice Mullen, MS, RD, LD, UNH Cooperative Extension Specialist.

 

Flyer


Register Registration required. Nonrefundable. Small class size.

Location

  • Canterbury Shaker Village, 288 Shaker Rd., Canterbury, NH, 03224

Wednesday, 09/09/2015

Master Gardener Training
(06:00 PM - 09:00 PM)

Location

  • White Mountain Community College, 646 Union Street, Littleton, NH, 03561

Thursday, 09/10/2015

Safety Awareness in the Food Environment
(10:00 AM - 12:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Location

  • NH Food Bank, 700 E. Industrial Drive, Manchester, NH, 03109

Monday, 09/14/2015

Supervisory Registration Certificate –General Use Core Training
(All day)

UNH Cooperative Extension will host a series of all-day training workshops for those seeking a supervisory registration certificate from the state’s Division of Pesticide Control. This certification enables an individual or company to apply general use products for turf, right of way and commercial brush control. In order for an individual to obtain this new certification they need to participate in a series of training classes, pass a written exam and an oral board, plus show proof of insurance.

New Hampshire requires that anyone who applies pesticides commercially must be certified as a commercial pesticide applicator. This certification is required regardless of whether the applicator gets paid for the service or the pesticide is classified as general or restricted use. This includes over-the-counter homeowner-type pesticides.

 

 

Linked file:

Tuesday, 09/15/2015

Supervisory Registration Certificate –General Use Turf
(All day)

UNH Cooperative Extension will host a series of all-day training workshops for those seeking a supervisory registration certificate from the state’s Division of Pesticide Control. This certification enables an individual or company to apply general use products for turf, right of way and commercial brush control. In order for an individual to obtain this new certification they need to participate in a series of training classes, pass a written exam and an oral board, plus show proof of insurance.

New Hampshire requires that anyone who applies pesticides commercially must be certified as a commercial pesticide applicator. This certification is required regardless of whether the applicator gets paid for the service or the pesticide is classified as general or restricted use. This includes over-the-counter homeowner-type pesticides.

Linked file:

Wednesday, 09/16/2015

Supervisory Registration Certificate –General Use Right of Way
(All day)

UNH Cooperative Extension will host a series of all-day training workshops for those seeking a supervisory registration certificate from the state’s Division of Pesticide Control. This certification enables an individual or company to apply general use products for turf, right of way and commercial brush control. In order for an individual to obtain this new certification they need to participate in a series of training classes, pass a written exam and an oral board, plus show proof of insurance.

New Hampshire requires that anyone who applies pesticides commercially must be certified as a commercial pesticide applicator. This certification is required regardless of whether the applicator gets paid for the service or the pesticide is classified as general or restricted use. This includes over-the-counter homeowner-type pesticides.

 

 

 

 

Linked file:

Soak Up the Rain, Landscaping for Water Quality - Stormwater Installations
(04:30 PM - 06:30 PM)

 

This is a Level 2 Soak up the Rain Training Class

 

UNH Stormwater Center and Durham Library Stormwater Installations Tour: See and learn from research on stormwater BMPs and their effectiveness at the UNH Stormwater Center with Director Jamie Houle, then visit the new Durham library to see and discuss stormwater installations and maintenance challenges.

 

Space is limited at these hands-on workshops and priority is given to people who have attended the core training.

 

Online Registration is available.

 

The rain date is September 17, 2015.

 

See the complete list of Level 2 Training Classes.

Location

  • UNH Stormwater Center, West Edge Lot, NW Corner, Durham, NH, 03824

Tuesday, 09/29/2015

ServSafe Food Managers Certification Course and Exam
(08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.


Participants will learn how foodborne bacteria contaminates food and the safest way to receive, store, prepare, cook, and serve food for their customers.

Participants are expected to study the ServSafe Manager book prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Register

Linked file:

Location

  • Manchester Health Department, 1528 Elm St, Manchester, NH, 03101

Wednesday, 09/30/2015

Soak Up the Rain, Landscaping for Water Quality - Rain Garden 2
(08:30 AM - 12:00 PM)

 

This is a Level 2 Soak up the Rain Training Class

 

This workshop provides a hands-on opportunity to install a larger rain garden to capture parking lot runoff on a business property. Training will focus on plant selection, placement, and planting techniques.

 

Space is limited at these hands-on workshops and priority is given to people who have attended the core training.

 

Online Registration is available.

 

The rain date is October 1, 2015.

 

See the complete list of Level 2 Training Classes.

Location

  • Rolling Green Nursery, 64 Breakfast Hill Road, Greenland, NH, 03840

Wednesday, 10/21/2015

Safety Awareness in the Food Environment
(10:00 AM - 12:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Location

  • NH Food Bank, 700 E. Industrial Drive, Manchester, NH, 03109

Thursday, 11/05/2015

Safety Awareness in the Food Environment
(10:00 AM - 12:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Location

  • NH Food Bank, 700 E. Industrial Drive, Manchester, NH, 03109


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