of Starting a Food Business
Starting or growing a food business is just like any other
small business. Consider these questions as you develop your
food product and business.
- What is your reason for starting a food business?
- What impact will a home-based business have on your
- Do you have the necessary capital to fund this new business?
- What are your strengths and where will you need help?
- Will you need additional outside help?
- What is your product?
- Where will you make your product?
- What local, state and federal regulations apply?
- Where will you sell your product?
- How will you promote your product?
- How will you price your product?
Information and Resources