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Keyword: food (32)



2011 Food Safety Logic Model
2013 Food Preservation Workshop Schedule

Join us this summer for one of UNH Cooperative Extension’s home food
preservation workshops! We’ll cover the latest research-based methods and recipes, answer questions, and share experiences about these topics:

an overview of preserving food safely at
home
jams and jellies
pickling
canning fruits and vegetables
freezing and drying food

2013 Food Safety Logic Model
2013 Home Food Preservation Workshops Listing

UNH Cooperative Extension’s home food preservation workshops 2013 schedule. Workshops will include the latest research-based methods and recipes, answer questions, and share experiences about the listed topics.

2013 NH Seafood Kickoff
4-H Food Chef Challenge

Food Chef Challenge is a cooking competition for enrolled 4-H members 12 and over. Teams will be given a secret ingredient they must use to create a dish. Promotes teamwork, public speaking and leadership skills.

A Survey of New Hampshire Seafood Consumers Results of a 2008 Survey

Survey Conducted by: Ken LaValley, Ph.D., UNH Cooperative Extension; Charlie French, Ph.D., UNH Cooperative Extension; Catherine Violette, Ph.D., UNH Cooperative Extension

Building a Healthy Base
Choose Sensibly
Choosing Frozen Dinners

Winter 2007

Do I Have to Eat That?
Brochure
Do I Have to Eat That?

How to prevent "food fights" with your children.

Donating Foods To Food Pantries & Cupboards
Economic Impact of the N.H. Seafood Industry: Opportunity for Sustainability

An assessment which was useful in understanding the overall state of the N.H. commercial fishing industry, the economic impact it has on the N.H. economy, and some of the factors impacting its health.

Five Steps to Food Safe Fruit and Vegetable Home Gardening
This two-page fact sheet highlights five steps home gardeners can take to keep food safe.
Food and Agriculture Poster
Food Pantry Wish List

Take this chart with you the next time you go grocery shopping. Use it to choose foods to donate to your local food pantry.

Food Safety

We left a casement window open in the basement during the recent
cold snap, and I found some of my home-canned foods had partially
frozen. Are they safe to eat?

FSMA Proposed Rule - Preventative Controls for Human Food

FSMA Proposed Rule for Hazard Analysis and Risk-Based
Preventative Controls for Human Food
UVM Extension Fact Sheet- January 2013

Garden to Table: Five Steps to Food Safe Fruit and Vegetable Home Gardening
This longer booklet form of the two-page fact sheet - Five Steps to Food Safe Fruit and Vegetable Home Gardening - provides in-depth food safety information and fruit/vegetable storage charts for the home gardener.
Growing Seafood in the Offshore Environment
How To Use Your Food Stamp Benefits

Factsheet

Keep Your Food Safe
Make the Food Label Work for You

Lesson

Make the Food Label Work for You

Worksheet



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