An assessment which was useful in understanding the overall state of the N.H. commercial fishing industry, the economic impact it has on the N.H. economy, and some of the factors impacting its health.
Farmers’ Markets and Food Safety
Favorite Foods - Food and Menu Information Page
Favorite Foods Entry Form for Rockingham County
Favorite Foods Judging Criteria
Favorite Foods Recipe Entry
Favorite Foods: Top Ten Things
Take this chart with you the next time you go grocery shopping. Use it to choose foods to donate to your local food pantry.
We left a casement window open in the basement during the recent
cold snap, and I found some of my home-canned foods had partially
frozen. Are they safe to eat?
Designed for poultry producers who operate under the 1000-Bird Federal Exemption and others who process poultry. This session will highlight recommended food safety practices at each step in your poultry processing. These practices not only provide a safer product for your customers but also can result in a higher quality product.
FSMA Proposed Rule for Hazard Analysis and Risk-Based
Preventative Controls for Human Food
UVM Extension Fact Sheet- January 2013
Registration form for the Chef Challenge that will be held as part of the 2014 Food Show in Grafton County.
Packet of information on how to prepare for and how to enter the Grafton County 2014 4-H Food Show.
Registration form for the 2014 Food Show in Grafton County.
This is the registration form for the 2015 Grafton County 4-H Food Show. If you have any questions please contact Donna.Lee@unh.edu.
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