Join us this summer for one of UNH Cooperative Extension’s home food
preservation workshops! We’ll cover the latest research-based methods and recipes, answer questions, and share experiences about these topics:
an overview of preserving food safely at
jams and jellies
canning fruits and vegetables
freezing and drying food
UNH Cooperative Extension’s home food preservation workshops 2013 schedule. Workshops will include the latest research-based methods and recipes, answer questions, and share experiences about the listed topics.
Food Chef Challenge is a cooking competition for enrolled 4-H members 12 and over. Teams will be given a secret ingredient they must use to create a dish. Promotes teamwork, public speaking and leadership skills.
Survey Conducted by: Ken LaValley, Ph.D., UNH Cooperative Extension; Charlie French, Ph.D., UNH Cooperative Extension; Catherine Violette, Ph.D., UNH Cooperative Extension
Basics of Preserving Food Safely - 2014 Workshops Listing
Workers schedule for 2013 4-H Food Booth
Workshop flyer for this October 26, 2013 event.
This is the flyer explaining the details of the 1-18-2014 event in Stratford, NH.
This flyer contains details and registration information for the February 15, 2014 event in Boscawen.
This flyer gives the details for the May 2014 event in Newport, NH.
During this workshop, teams of teens and adult mentors learn six healthy living lessons that they can teach younger children.
Related Keywords4-H certification child fitness food and nutrition food handling food labels food safety food show Fun Good agricultural practices for home gardeners Grafton health healthy eating nutrition obesity prevention recipes ServSafe youth