Terri Schoppmeyer
Educational Program Coordinator, Food & Nutrition

The Nutrition Connections Program provides educational programming to limited income individuals, seniors, groups, and youth to teach the basics of nutrition, food safety, shopping wisely for food, menu planning and reading food labels. People are reached through home study courses, group or individual meetings, television commercials, and newsletters. Nutrition Connections also assists schools in improving the nutrition environment.

• 1980 - BS - Environmental Conservation from UNH - Durham

• 1998 - AAS - Food Service Management (Dietetics) from UNH - Durham

• Stretching your food dollar to eat better for less

• Preventing illness by handling food safely

• Fitting in more physical activity into your life

• Reading food labels to choose healthier foods

• Helping children develop healthy eating habits

• Cooking quick, low cost meals and snacks that are tasty and healthy

• Eating healthier to help prevent chronic disease

• Planning healthy meals

• Using concepts from the Dietary Guidelines and MyPyramid to make healthy changes in nutrition and physical activity

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