Food Safety for Growers/Producers
Food Safety Modernization Act (FSMA). The U.S. Food and Drug Administration is responsible for implementing FSMA. Visit their website for the most recent information.
Organic Agriculture Resources – eXtension
Meat and Poultry
International HACCP Alliance (Meat and Poultry)
Online Meat and Poultry HACCP Course – Texas Tech University
Niche Meat Processor Assistance Network – eXtension