Food Safety for Poultry & Rabbit Producers: Initial Class

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New Hampshire producers can sell poultry and rabbits (up to 20,000 poultry and 1,000 rabbits per calendar year) directly to NH restaurants without USDA inspection. For producers to legally sell their products in this way, they must complete this initial certification course with UNH Cooperative Extension and recertify after five years. Topics for the November class include:

  • Regulations
  • Facilities & Equipment
  • Health Animals
  • Cleaning & Sanitizing
  • Personal Hygiene
  • Temperature Control
  • Labeling & Recordkeeping
  •  Steps to Certification
    chickens
    Status
    • Active
    Online Status
    • Online Only
    Contact