Virtual S.A.F.E. Food Handling Workshop for Foodservice Workers- Click to Register

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Join University of New Hampshire Extension’s food safety team for a free online safe food handling workshop for food service workers in schools, restaurants, delis, soup kitchens, feeding programs, hospitals, nursing homes, camps and other places that prepare and serve food.

Topics:

  • Why food workers should not be working when ill.
  • The importance of personal health & hand hygiene.
  • Preventing the spread of pathogens in the food pantry. 
  • Why cleaning & sanitizing are key in keeping a food safe pantry.
  • Understanding & applying food dating
  • When to accept or reject donations.
  • Tips for safe distribution of food

Certificates of attendance will be available after the program. NOTE: Certificates will be sent to the NH Food Bank to fulfill required food safety training for member agencies.  

holiday food
Status
  • Active
Online Status
  • Online Only
Subjects