Virtual S.A.F.E. Food Handling Workshop for Foodservice Workers

Online Only

Join University of New Hampshire Extension’s food safety team for a free online safe food handling workshop for food service workers in schools, restaurants, delis, soup kitchens, feeding programs, hospitals, nursing homes, camps and other places that prepare and serve food.


  • Why food workers should not be working when ill.
  • The importance of personal health & hand hygiene.
  • Preventing the spread of pathogens in the food pantry. 
  • Why cleaning & sanitizing are key in keeping a food safe pantry.
  • Understanding & applying food dating
  • When to accept or reject donations.
  • Tips for safe distribution of food

Certificates of attendance will be available after the program. NOTE: Certificates will be sent to the NH Food Bank to fulfill required food safety training for member agencies.