Food Safety for Poultry & Rabbit Producers: Initial Class

Online Only

New Hampshire producers can sell poultry and rabbits (up to 20,000 poultry and 1,000 rabbits per calendar year) directly to NH restaurants without USDA inspection. For producers to legally sell their products in this way, they must complete this initial certification course with UNH Cooperative Extension and recertify after five years. Topics include:

  • Regulations
  • Facilities & Equipment
  • Health Animals
  • Cleaning & Sanitizing
  • Personal Hygiene
  • Temperature Control
  • Labeling & Recordkeeping
  •  Steps to Certification