Virtual S.A.F.E. Food Handling Workshop for Foodservice Workers [December]

Online Only

Join the UNH Extension food safety team for a free, online, safe food handling workshop for food service workers in schools, restaurants, delis, soup kitchens, feeding programs, hospitals, nursing homes, camps and other places that prepare and serve food.



  • Why food workers should not be working when ill
  • The importance of personal health & hand hygiene
  • Why cleaning & sanitizing are key in keeping food safe
  • How to avoid allergen cross-contact
  • Preventing cross-contamination
  • How to calibrate and use a food thermometer
  • Keeping food out of the Temperature Danger Zone

Certificates of attendance will be available after the program. NOTE: Certificates will be sent to the NH Food Bank to fulfill required food safety training for member agencies.