Food processing setup

Food Safety Planning for NH Commercial Food Processors - North Haverhill

Fri, 03/01/2019
9:00am - 4:30pm
UNH Cooperative Extension
3855 Dartmouth College Highway
Suite 5
North Haverhill, NH
March 1 and March 15, 2019
 
Topics:
• Overview of Food Safety Fundamentals andPlanning
• Complying with FSMA
• Panel discussion on processing and selling food in New Hampshire
• Overview of Current Good ManufacturingPractices (cGMPS)
• Overview of Standard Operating Procedures (SOPs)
 
This program is for all food manufacturers including: businesses processing food; farms with value added products; dairies making milk-based products; and those operating with the Homestead Act and who are looking to expand.

Cost

$40.00 per person

Contact

Specialist