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Food Safety Planning for NH Food Processors - Claremont

Tue, 02/04/2020
9:00am - 3:00pm
Claremont Savings Bank
145 Broad Street
Claremont, NH 03743

This is a two-day workshop on Tuesdays, February 4 & February 18, 2020.

This program is for small food manufacturers including: businesses processing food; farms with value added products; dairies making milk-based products; and those operating with the Homestead Act and who are looking to expand.

Cost

$40.00 per participant

Specialist