Food Safety for Poultry and Rabbit Producers
9:00am - 3:30pm
New Hampshire producers can sell poultry and rabbits (up to 20,000 poultry and 1,000 rabbits per calendar year) directly to NH restaurants without USDA inspection. This program fulfills the education requirement specified in the rules and will help producers develop a working plan for providing safe meat products for this market.
Register online by May 23, 2018: http://bit.ly/2oCOz3G
Workshop located outside Colebrook NH. Exact location and directions provided upon registration.