Food Safety for Poultry and Rabbit Producers

Wed, 05/30/2018

9:00am - 3:30pm

New Hampshire producers can sell poultry and rabbits (up to 20,000 poultry and 1,000 rabbits per calendar year) directly to NH restaurants without USDA inspection. This program fulfills the education requirement specified in the rules and will help producers develop a working plan for providing safe meat products for this market.

Register online by May 23, 2018: http://bit.ly/2oCOz3G

Workshop located outside Colebrook NH. Exact location and directions provided upon registration.

Specialist

Anna Boudreau Supports Extension

I Support Extension

Anna Boudreau
State Advisory Council Chair, Natural Resources Steward and NH Coverts Cooperator