Food Safety for Poultry and Rabbit Producers - Alton, NH
New Hampshire producers can sell poultry and rabbits (up to 20,000 poultry and 1,000 rabbits per calendar year) directly to NH restaurants without USDA inspection. This program fulfills the education requirement specified in the rules and will help producers develop a working plan for providing safe meat products for this market.
*Even if you do not plan to sell to restaurants, this program would also be appropriate for those looking to learn more about best practices when processing their own poultry or rabbits.
Register online by May 13, 2020: http://bit.ly/poultry052020
Workshop located in Alton, NH. Exact location and directions provided upon registration.