Food Safety for Poultry and Rabbit Producers - North Haverhill

Thu, 03/28/2019

9:00am - 3:30pm

UNH Cooperative Extension
3855 Dartmouth College Highway
Suite 5
North Haverhill, NH

New Hampshire producers can sell poultry and rabbits (up to 20,000 poultry and 1,000 rabbits per calendar year) directly to NH restaurants without USDA inspection. This program fulfills the education requirement specified in the rules and will help producers develop a working plan for providing safe meat products for this market.

*Even if you do not plan to sell to restaurants, this program would also be appropriate for those looking to learn more about best practices when processing their own poultry or rabbits.

Register online by March 21, 2019:

Workshop located in North Haverhill, NH. Exact location and directions provided upon registration.


50.00 person, $25.00 additional person from farm


Anna Boudreau Supports Extension

I Support Extension

Anna Boudreau
State Advisory Council Chair, Natural Resources Steward and NH Coverts Cooperator