ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.
Instructor: Ann Hamilton.
$135.00 per person
Please contact UNH Cooperative Extension at 603-447-3834.
This event occurs on the following calendars: