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Upcoming events (SAFE and ServSafe®)

Tuesday, 01/31/2017

Safety Awareness in the Food Environment - for Schools
Tuesday, 01/31/2017 (09:00 AM - 11:00 AM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

To be held at the Derry Municipal Center, 3rd Floor Meeting Room, 14 Manning Street, Derry.

Register: Please call Alice Cordella, Derry Department of Public Health at 603-845-5519 or email your name and daytime telephone number to alicecordella@derrynh.org.

Snow date: February 7.

Location

  • Derry Municipal Center, 14 Manning Street, Derry, NH, 03038

Monday, 02/13/2017

Safety Awareness in the Food Environment - for Schools
Monday, 02/13/2017 (02:00 PM - 04:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

To be held at Kingswood High School, Conway.

This event is not open to the public. If you’d like to have a SAFE workshop for your employees please contact Ann Hamilton at 603-447-3834 or email her at ann.hamilton@unh.edu.

Tuesday, 02/14/2017

Safety Awareness in the Food Environment for Food Pantries
Tuesday, 02/14/2017 (09:00 AM - 11:00 AM)

Protect yourself and the people you feed! SAFE reviews safe food handling techniques, reminders of personal hygiene practices, prevention of cross-contamination, safe time & temperature controls, and receiving food donations.  SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices. SAFE participants receive fact sheets and a certificate of attendance will be provided to the NH Food Bank to document training.

This training fulfills the food safety training requirements for the NH Food Bank.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

To be held at the Rochester Community Center, 150 Wakefield Street, Rochester.

Space is limited.

Linked file:

Wednesday, 02/22/2017

Safety Awareness in the Food Environment - for Schools
Wednesday, 02/22/2017 (02:30 PM - 04:30 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

To be held at Nashua High School, South Nashua.

This event is not open to the public. If you’d like to have a SAFE workshop for your employees please contact Ann Hamilton at 603-447-3834 or email her at ann.hamilton@unh.edu.

Tuesday, 02/28/2017

ServSafe Food Managers Certification Course and Exam
Tuesday, 02/28/2017 (08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

Linked file:

Location

  • Upper Connecticut Valley Hospital, Pearson Board Room, 181 Corliss Lane, Colebrook, NH, 03576

Tuesday, 03/07/2017

ServSafe Food Managers Certification Course and Exam
Tuesday, 03/07/2017 (08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

Linked file:

Location

  • UNH CE - Grafton County, 3855 Dartmouth College Highway, North Haverhille, NH, 03774

Thursday, 03/16/2017

Safety Awareness in the Food Environment
Thursday, 03/16/2017 (09:00 AM - 10:30 AM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

To be held at the Bedford Health Department, Bedford Town Meeting Room, 10 Meetinghouse Road, Bedford.

Safety Awareness in the Food Environment
Thursday, 03/16/2017 (03:00 PM - 04:30 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

To be held at the Bedford Health Department, Bedford Town Meeting Room, 10 Meetinghouse Road, Bedford.

Thursday, 03/23/2017

Safety Awareness in the Food Environment for Food Pantries
Thursday, 03/23/2017 (10:00 AM - 12:00 PM)

Protect yourself and the people you feed! SAFE reviews safe food handling techniques, reminders of personal hygiene practices, prevention of cross-contamination, safe time & temperature controls, and receiving food donations.  SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices. SAFE participants receive fact sheets and a certificate of attendance will be provided to the NH Food Bank to document training.

This training fulfills the food safety training requirements for the NH Food Bank.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

Space is limited.

Linked file:

Location

  • NH Food Bank, 700 E. Industrial Drive, Manchester, NH, 03109

Tuesday, 03/28/2017

Safety Awareness in the Food Environment - for Schools
Tuesday, 03/28/2017 (02:30 PM - 04:30 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

To be held at the Derry Municipal Building, Derry, NH.

This event is not open to the public. If you’d like to have a SAFE workshop for your employees please contact Ann Hamilton at 603-447-3834 or email her at ann.hamilton@unh.edu.

Thursday, 03/30/2017

ServSafe Food Managers Certification Course and Exam
Thursday, 03/30/2017 (08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

Linked file:

Location

  • Moultonborough Library, 4 Holland St., Moultonborough, NH, 03254

Wednesday, 04/12/2017

ServSafe Food Managers Certification Course and Exam
Wednesday, 04/12/2017 (08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

To be held in the Strafford Room.

Linked file:

Location

  • Frisbie Memorial Community Ed & Conf Center, 11 Whitehall Road, Rochester, NH, 03867

Wednesday, 05/24/2017

ServSafe Food Managers Certification Course and Exam
Wednesday, 05/24/2017 (08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

Linked file:

Location

  • Wolfeboro Inn, 90 North Main Street, Wolfeboro, NH, 03894

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