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Upcoming events (SAFE and ServSafe®)

Thursday, 08/24/2017

Safety Awareness in the Food Environment
Thursday, 08/24/2017 (11:30 AM - 01:30 PM)

Protect yourself and the people you feed! SAFE reviews safe food handling techniques, reminders of personal hygiene practices, prevention of cross-contamination, safe time & temperature controls, and receiving food donations.  SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices. SAFE participants receive a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

This is a private event. If you would like to host a SAFE workshop for your employees please contact Ann Hamilton at ann.hamilton@unh.edu or call 603-447-3834.

Location

  • All Saint's Church, 258 South Main Street, Wolfeboro, NH, 03894

Monday, 08/28/2017

Safety Awareness in the Food Environment
Monday, 08/28/2017 (09:00 AM - 11:00 AM)

Protect yourself and the people you feed! SAFE reviews safe food handling techniques, reminders of personal hygiene practices, prevention of cross-contamination, safe time & temperature controls, and receiving food donations.  SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices. SAFE participants receive a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

To be held at Spaulding High School, Rochester.

This is a private event. If you would like to host a SAFE workshop for your employees please contact Ann Hamilton at ann.hamilton@unh.edu or call 603-447-3834.

Safety Awareness in the Food Environment
Monday, 08/28/2017 (01:00 PM - 03:00 PM)

Protect yourself and the people you feed! SAFE reviews safe food handling techniques, reminders of personal hygiene practices, prevention of cross-contamination, safe time & temperature controls, and receiving food donations.  SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices. SAFE participants receive a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

To be held at SAU 73, Gilford School District, Gilford.

This is a private event. If you would like to host a SAFE workshop for your employees please contact Ann Hamilton at ann.hamilton@unh.edu or call 603-447-3834.

Monday, 09/11/2017

Safety Awareness in the Food Environment
Monday, 09/11/2017 (12:45 PM - 02:45 PM)

Protect yourself and the people you feed! SAFE reviews safe food handling techniques, reminders of personal hygiene practices, prevention of cross-contamination, safe time & temperature controls, and receiving food donations.  SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices. SAFE participants receive a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

To be held at Coe-Brown Northwood Academy, Northwood, Rochester.

This is a private event. If you would like to host a SAFE workshop for your employees please contact Ann Hamilton at ann.hamilton@unh.edu or call 603-447-3834.

Thursday, 09/21/2017

Safety Awareness in the Food Environment for those who receive food & support through the NH Food Bank
Thursday, 09/21/2017 (10:00 AM - 12:00 PM)

Protect yourself and the people you feed! SAFE reviews safe food handling techniques, reminders of personal hygiene practices, prevention of cross-contamination, safe time & temperature controls, and receiving food donations.  SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices. SAFE participants receive fact sheets and a certificate of attendance will be provided to the NH Food Bank to document training.

This training fulfills the food safety training requirements for the NH Food Bank.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

Register by calling the NH Food Bank at 669-9725, extension 240.

Location

  • NH Food Bank, 700 E. Industrial Drive, Manchester, NH, 03109

Thursday, 09/28/2017

ServSafe Food Managers Certification Course and Exam
Thursday, 09/28/2017 (08:30 AM - 04:30 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

To be held at the Glencliff Home, 393 High Street, Glencliff NH

Linked file:

Tuesday, 10/03/2017

Safety Awareness in the Food Environment
Tuesday, 10/03/2017 (02:30 PM - 04:30 PM)

Protect yourself and the people you feed! SAFE reviews safe food handling techniques, reminders of personal hygiene practices, prevention of cross-contamination, safe time & temperature controls, and receiving food donations.  SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices. SAFE participants receive a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

To be held at Bedford School District Office, Bedford, Rochester.

This is a private event. If you would like to host a SAFE workshop for your employees please contact Ann Hamilton at ann.hamilton@unh.edu or call 603-447-3834.

Thursday, 10/12/2017

ServSafe Food Managers Certification Course and Exam
Thursday, 10/12/2017 (08:30 AM - 04:30 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

Linked file:

Location

  • Belknap County Nursing Home, 30 County Drive, Laconia, NH, 03246

Tuesday, 10/24/2017

ServSafe Food Managers Certification Course and Exam
Tuesday, 10/24/2017 (08:30 AM - 04:30 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

Linked file:

Location

  • Mountain View Community, Multi-Purpose Room, 93 Water Village Road, Ossipee, NH, 03864

Thursday, 10/26/2017

ServSafe Food Managers Certification Course and Exam
Thursday, 10/26/2017 (08:30 AM - 04:30 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

Linked file:

Location

  • Manchester Health Department, 1528 Elm St, Manchester, NH, 03101

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