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Upcoming events (SAFE and ServSafe®)

Monday, 06/26/2017

Safety Awareness in the Food Environment
Monday, 06/26/2017 (03:00 PM - 05:00 PM)

Protect yourself and the people you feed! SAFE reviews safe food handling techniques, reminders of personal hygiene practices, prevention of cross-contamination, safe time & temperature controls, and receiving food donations.  SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices. SAFE participants receive fact sheets and a certificate of attendance will be provided.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

This is a private event. If you would like to schedule a SAFE workshop at your business for your employees, please contact Ann Hamilton at ann.hamilton@unh.edu.

Location

  • Lake Sunapee Yacht Club, 34 Stone End Road, Sunapee, NH, 03782

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