Protect yourself and the people you feed! SAFE reviews safe food handling techniques, reminders of personal hygiene practices, prevention of cross-contamination, safe time & temperature controls, and receiving food donations. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices. SAFE participants receive fact sheets and a certificate of attendance will be provided to the NH Food Bank to document training.
This training fulfills the food safety training requirements for the NH Food Bank.
Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.
Register by calling the NH Food Bank at 669-9725, extension 240.