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Upcoming events (SAFE and ServSafe®)

Thursday, 05/11/2017

Safety Awareness in the Food Environment for those who receive food & support through the NH Food Bank
Thursday, 05/11/2017 (10:00 AM - 12:00 PM)

Protect yourself and the people you feed! SAFE reviews safe food handling techniques, reminders of personal hygiene practices, prevention of cross-contamination, safe time & temperature controls, and receiving food donations.  SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices. SAFE participants receive fact sheets and a certificate of attendance will be provided to the NH Food Bank to document training.

This training fulfills the food safety training requirements for the NH Food Bank.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

Register by calling the NH Food Bank at 669-9725, extension 240.

Location

  • NH Food Bank, 700 E. Industrial Drive, Manchester, NH, 03109

Tuesday, 05/16/2017

ServSafe Food Managers Certification Course and Exam
Tuesday, 05/16/2017 (08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

To be held at Dartmouth Hitchcock Medical Center, Lebanon, NH

Linked file:

Wednesday, 05/17/2017

Safety Awareness in the Food Environment for Schools
Wednesday, 05/17/2017 (03:00 PM - 05:00 PM)

Protect yourself and the people you feed! SAFE reviews safe food handling techniques, reminders of personal hygiene practices, prevention of cross-contamination, safe time & temperature controls, and receiving food donations.  SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices. SAFE participants receive fact sheets and a certificate of attendance will be provided.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

This is a private event. If you would like to schedule a SAFE workshop at your business for your employees, please contact Ann Hamilton at ann.hamilton@unh.edu.

Location

  • Exeter High School, 1 Blue Hawk Drive,, Exeter, NH, 03833

Sunday, 05/21/2017

Safety Awareness in the Food Environment
Sunday, 05/21/2017 (09:30 AM - 12:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

This event is not open to the public. If you’d like to have a SAFE workshop for your employees please contact Ann Hamilton at 603-447-3834 or email her at ann.hamilton@unh.edu.

Location

  • StoryLand, Glen, NH, 03838

Wednesday, 05/24/2017

ServSafe Food Managers Certification Course and Exam
Wednesday, 05/24/2017 (08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

Linked file:

Location

  • Wolfeboro Inn, 90 North Main Street, Wolfeboro, NH, 03894

Monday, 06/05/2017

Safety Awareness in the Food Environment for Food Pantries, Soup Kitchens & Community Meals
Monday, 06/05/2017 (10:00 AM - 12:00 PM)

Protect yourself and the people you feed! SAFE reviews safe food handling techniques, reminders of personal hygiene practices, prevention of cross-contamination, safe time & temperature controls, and receiving food donations.  SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices. SAFE participants receive fact sheets and a certificate of attendance will be provided to the NH Food Bank to document training.

This training fulfills the food safety training requirements for the NH Food Bank.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

To be held at the Food for the Hungry Pantry, 6 Pleasant Street, Salem, NH.

SPACE IS LIMITED. To register, email Phylis at the Food for the Hungry Food Pantry phylism603@yahoo.com.

Tuesday, 06/06/2017

ServSafe Food Managers Certification Course and Exam
Tuesday, 06/06/2017 (08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

Linked file:

Location

  • UNH Cooperative Extension Office, 629A Main Street, Lancaster, NH, 03584

Tuesday, 06/13/2017

ServSafe Food Managers Certification Course and Exam
Tuesday, 06/13/2017 (08:30 AM - 04:30 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

To be held in the Tea Room at Story Land, Glen, NH.

Linked file:

Location

  • StoryLand, Glen, NH, 03838

Thursday, 06/15/2017

Safety Awareness in the Food Environment for those who receive food & support through the NH Food Bank
Thursday, 06/15/2017 (10:00 AM - 12:00 PM)

Protect yourself and the people you feed! SAFE reviews safe food handling techniques, reminders of personal hygiene practices, prevention of cross-contamination, safe time & temperature controls, and receiving food donations.  SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices. SAFE participants receive fact sheets and a certificate of attendance will be provided to the NH Food Bank to document training.

This training fulfills the food safety training requirements for the NH Food Bank.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

Register by calling the NH Food Bank at 669-9725, extension 240.

Location

  • NH Food Bank, 700 E. Industrial Drive, Manchester, NH, 03109

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