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Upcoming events (SAFE and ServSafe®)

Tuesday, 02/28/2017

ServSafe Food Managers Certification Course and Exam
Tuesday, 02/28/2017 (08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

Linked file:

Location

  • Upper Connecticut Valley Hospital, Pearson Board Room, 181 Corliss Lane, Colebrook, NH, 03576

Monday, 03/06/2017

Safety Awareness in the Food Environment
Monday, 03/06/2017 (02:00 PM - 04:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

This is a private event. If you would like to have a SAFE workshop for your employees please contact Ann Hamilton: email at ann.hamilton@unh.edu or call 603-447-3834 or 1-800-322-4166.

Location

  • Kennett High School, 409 Eagles Way, Conway, NH, 03860

Tuesday, 03/07/2017

ServSafe Food Managers Certification Course and Exam
Tuesday, 03/07/2017 (08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

Linked file:

Location

  • UNH CE - Grafton County, 3855 Dartmouth College Highway, North Haverhille, NH, 03774

Monday, 03/13/2017

Preventive Controls for Human Food
Monday, 03/13/2017 (08:30 AM - 05:00 PM)

Preventive Controls for Human Food

Monday, March 13, 2017 - 8:30 am to 5:00 pm

Tuesday, March 14, 2017 – 8:30 am to 5:00 pm

Wednesday, March 15, 2017 – 8:30 am to 12:00 pm

 

Successful completion of this class is one way to meet the requirements of a “preventive controls qualified individual” as specified in the Preventive Controls for Human Food regulation under the Food Safety Modernization Act (FSMA).  This 2.5-day class follows the standardized training curriculum developed by the Food Safety Preventive Controls Alliance.  The focus will be on the food safety activities and documentation which support the creation and implementation of a Food Safety Plan to comply with the Hazard Analysis and Risk-Based Preventive Controls for Human Food rule under FSMA. 

 

Linked file:

Location

  • Merrimack County UNHCE Office, 315 Daniel Webster Highway, Boscawen, NH, 03303

Safety Awareness in the Food Environment
Monday, 03/13/2017 (09:00 AM - 11:00 AM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

To be held at the Common Man Roadside, Northbound, Hooksett.

This is a private event. If you would like to have a SAFE workshop for your employees please contact Ann Hamilton: email at ann.hamilton@unh.edu or call 603-447-3834 or 1-800-322-4166.

Tuesday, 03/14/2017

Preventive Controls for Human Food
Tuesday, 03/14/2017 (08:30 AM - 05:00 PM)

Preventive Controls for Human Food

Monday, March 13, 2017 - 8:30 am to 5:00 pm

Tuesday, March 14, 2017 – 8:30 am to 5:00 pm

Wednesday, March 15, 2017 – 8:30 am to 12:00 pm

 

Successful completion of this class is one way to meet the requirements of a “preventive controls qualified individual” as specified in the Preventive Controls for Human Food regulation under the Food Safety Modernization Act (FSMA).  This 2.5-day class follows the standardized training curriculum developed by the Food Safety Preventive Controls Alliance.  The focus will be on the food safety activities and documentation which support the creation and implementation of a Food Safety Plan to comply with the Hazard Analysis and Risk-Based Preventive Controls for Human Food rule under FSMA. 

 

Location

  • Merrimack County UNHCE Office, 315 Daniel Webster Highway, Boscawen, NH, 03303

Wednesday, 03/15/2017

Preventive Controls for Human Food
Wednesday, 03/15/2017 (08:30 AM - 12:00 PM)

Preventive Controls for Human Food

Monday, March 13, 2017 - 8:30 am to 5:00 pm

Tuesday, March 14, 2017 – 8:30 am to 5:00 pm

Wednesday, March 15, 2017 – 8:30 am to 12:00 pm

 

Successful completion of this class is one way to meet the requirements of a “preventive controls qualified individual” as specified in the Preventive Controls for Human Food regulation under the Food Safety Modernization Act (FSMA).  This 2.5-day class follows the standardized training curriculum developed by the Food Safety Preventive Controls Alliance.  The focus will be on the food safety activities and documentation which support the creation and implementation of a Food Safety Plan to comply with the Hazard Analysis and Risk-Based Preventive Controls for Human Food rule under FSMA. 

 

Location

  • Merrimack County UNHCE Office, 315 Daniel Webster Highway, Boscawen, NH, 03303

Thursday, 03/16/2017

Safety Awareness in the Food Environment
Thursday, 03/16/2017 (09:00 AM - 10:30 AM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

To be held at the Bedford Health Department, Bedford Town Meeting Room, 10 Meetinghouse Road, Bedford.

Safety Awareness in the Food Environment
Thursday, 03/16/2017 (03:00 PM - 04:30 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

To be held at the Bedford Health Department, Bedford Town Meeting Room, 10 Meetinghouse Road, Bedford.

Monday, 03/20/2017

Safety Awareness in the Food Environment for Schools
Monday, 03/20/2017 (02:30 PM - 04:30 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

This is a private event. If you would like to have a SAFE workshop for your employees please contact Ann Hamilton: email at ann.hamilton@unh.edu or call 603-447-3834 or 1-800-322-4166.

Location

  • Kingswood Regional High School, 396 South Main Street, Wolfeboro, NH, 03894

Wednesday, 03/22/2017

Safety Awareness in the Food Environment
Wednesday, 03/22/2017 (09:00 AM - 11:00 AM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

To be held at the Common Man Roadside, Northbound, Hooksett.

This is a private event. If you would like to have a SAFE workshop for your employees please contact Ann Hamilton: email at ann.hamilton@unh.edu or call 603-447-3834 or 1-800-322-4166.

Thursday, 03/23/2017

Safety Awareness in the Food Environment for Food Pantries
Thursday, 03/23/2017 (10:00 AM - 12:00 PM)

Protect yourself and the people you feed! SAFE reviews safe food handling techniques, reminders of personal hygiene practices, prevention of cross-contamination, safe time & temperature controls, and receiving food donations.  SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices. SAFE participants receive fact sheets and a certificate of attendance will be provided to the NH Food Bank to document training.

This training fulfills the food safety training requirements for the NH Food Bank.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

Space is limited.

Linked file:

Location

  • NH Food Bank, 700 E. Industrial Drive, Manchester, NH, 03109

Saturday, 03/25/2017

Safety Awareness in the Food Environment for Food Pantries
Saturday, 03/25/2017 (09:00 AM - 11:00 AM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

To be held at the Journey Church, E. Main Street, Conway, NH

Linked file:

Tuesday, 03/28/2017

Safety Awareness in the Food Environment - for Schools
Tuesday, 03/28/2017 (02:30 PM - 04:30 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

To be held at the Derry Municipal Building, Derry, NH.

This event is not open to the public. If you’d like to have a SAFE workshop for your employees please contact Ann Hamilton at 603-447-3834 or email her at ann.hamilton@unh.edu.

Thursday, 03/30/2017

ServSafe Food Managers Certification Course and Exam
Thursday, 03/30/2017 (08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

Linked file:

Location

  • Moultonborough Library, 4 Holland St., Moultonborough, NH, 03254

Wednesday, 04/12/2017

ServSafe Food Managers Certification Course and Exam
Wednesday, 04/12/2017 (08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

To be held in the Strafford Room.

Linked file:

Location

  • Frisbie Memorial Community Ed & Conf Center, 11 Whitehall Road, Rochester, NH, 03867

Tuesday, 04/18/2017

ServSafe Food Managers Certification Course and Exam
Tuesday, 04/18/2017 (08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

To be held at Dartmouth Hitchcock Medical Center, Lebanon, NH

Linked file:

Tuesday, 05/16/2017

ServSafe Food Managers Certification Course and Exam
Tuesday, 05/16/2017 (08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

To be held at Dartmouth Hitchcock Medical Center, Lebanon, NH

Linked file:

Wednesday, 05/24/2017

ServSafe Food Managers Certification Course and Exam
Wednesday, 05/24/2017 (08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

Linked file:

Location

  • Wolfeboro Inn, 90 North Main Street, Wolfeboro, NH, 03894

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