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Upcoming events (SAFE and ServSafe®)

Tuesday, 12/06/2016

Safety Awareness in the Food Environment - for Schools
Tuesday, 12/06/2016 (02:15 PM - 04:15 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

To be held at SAU 53 Building, Pembroke. Snow date: December 8.

This is a private event. If you'd like to hold a SAFE for Schools at your facility please contact Ann Hamilton at 603-447-3834, 1-800-322-4166 or email ann.hamilton@unh.edu.

Tuesday, 12/13/2016

Safety Awareness in the Food Environment
Tuesday, 12/13/2016 (04:00 PM - 06:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

To be held at Hamel Recreation Center, Durham

This is a private event. If you would like to schedule a SAFE program at your place of business please contact Ann Hamilton at 603-447-3834 or email ann.hamilton@unh.edu.

Wednesday, 12/14/2016

Safety Awareness in the Food Environment
Wednesday, 12/14/2016 (01:00 PM - 03:00 PM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

To be held at the Wakefield Resource Center, 254 Main Street, Union, NH.

Tuesday, 01/31/2017

Safety Awareness in the Food Environment - for Schools
Tuesday, 01/31/2017 (09:00 AM - 11:00 AM)

SAFE reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. SAFE participants receive fact sheets and a certificate of attendance.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

To be held at the Derry Municipal Center, 3rd Floor Meeting Room, 14 Manning Street, Derry.

Register: Please call Alice Cordella, Derry Department of Public Health at 603-845-5519 or email your name and daytime telephone number to alicecordella@derrynh.org.

Snow date: February 7.

Location

  • Derry Municipal Center, 14 Manning Street, Derry, NH, 03038

Thursday, 02/02/2017

ServSafe Food Managers Certification Course and Exam
Thursday, 02/02/2017 (08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

Linked file:

Location

  • Upper Connecticut Valley Hospital, Pearson Board Room, 181 Corliss Lane, Colebrook, NH, 03576

Tuesday, 03/07/2017

ServSafe Food Managers Certification Course and Exam
Tuesday, 03/07/2017 (08:30 AM - 05:00 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

Linked file:

Location

  • UNH CE - Grafton County, 3855 Dartmouth College Highway, North Haverhille, NH, 03774

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