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Upcoming events (SAFE and ServSafe®)

Monday, 10/23/2017

Safety Awareness in the Food Environment
Monday, 10/23/2017 (02:00 PM - 04:00 PM)

Protect yourself and the people you feed! SAFE reviews safe food handling techniques, reminders of personal hygiene practices, prevention of cross-contamination, safe time & temperature controls, and receiving food donations.  SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices. SAFE participants receive fact sheets and a certificate of attendance will be provided.

To be held at Laconia School District Office, 39 Harvard Street, Laconia.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

Pre-registration is required by calling 603-447-3834.

Tuesday, 10/24/2017

ServSafe Food Managers Certification Course and Exam
Tuesday, 10/24/2017 (08:30 AM - 04:30 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

Linked file:

Location

  • Mountain View Community, Multi-Purpose Room, 93 Water Village Road, Ossipee, NH, 03864

Wednesday, 10/25/2017

ServSafe Food Managers Certification Course and Exam
Wednesday, 10/25/2017 (09:00 AM - 05:00 PM)

 

Registration must be received by 10/11/17 to allow time to receive and study the ServSafe book.

 

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

 

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

 

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

 

Instructor: Mary Saucier Choate, Field Specialist, Food Safety.

 

Register on-line

 

Location

  • Claremont Savings Bank, 145 Broad Street, Claremont, NH, 03743

Thursday, 10/26/2017

ServSafe Food Managers Certification Course and Exam
Thursday, 10/26/2017 (08:30 AM - 04:30 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

Linked file:

Location

  • Manchester Health Department, 1528 Elm St, Manchester, NH, 03101

Sunday, 10/29/2017

Safety Awareness in the Food Environment
Sunday, 10/29/2017 (10:00 AM - 12:00 PM)

Protect yourself and the people you feed! SAFE reviews safe food handling techniques, reminders of personal hygiene practices, prevention of cross-contamination, safe time & temperature controls, and receiving food donations.  SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices. SAFE participants receive fact sheets and a certificate of attendance will be provided.

To be held at the American Legion, 94 Eastern Avenue, Rochester.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

This is a private event. If you would like to have a two-hour SAFE workshop for your staff please contact Ann Hamilton.

Monday, 10/30/2017

ServSafe Food Handler Guide
Monday, 10/30/2017 (All day)

This 3 hour training is designed to educate food handlers for whom ServSafe® is too much information. 

The training covers:

  • The importance of food safety;
  • controlling time and temperature;
  • preventing cross-contamination; and
  • cleaning and sanitizing.

ServSafe® Food Handler participants take a 40 question test and upon successful completion of the assessment receive a certificate of achievement. Scheduled on an ongoing basis at central locations.

This is a private event. For more information please contact Ann Hamilton at ann.hamilton@unh.edu.

 

Thursday, 11/02/2017

Safety Awareness in the Food Environment (S.A.F.E.)
Thursday, 11/02/2017 (09:30 AM - 11:30 AM)

S.A.F.E. reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. S.A.F.E. workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. S.A.F.E. participants receive a certificate of attendance.

 

Class will be taught by Mary Saucier Choate.  Pre-registration is required.

 

Location

  • Mt. Eustis Commons Office Building, 260 Cottage St., Littleton, NH,

Safety Awareness in the Food Environment for Food Pantries
Thursday, 11/02/2017 (10:00 AM - 12:00 PM)

Protect yourself and the people you feed! SAFE reviews safe food handling techniques, reminders of personal hygiene practices, prevention of cross-contamination, safe time & temperature controls, and receiving food donations.  SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices. SAFE participants receive fact sheets and a certificate of attendance will be provided to NH Food Bank to document training.

This training fulfills the food safety training requirements for the NH Food Bank.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

Location

  • NH Food Bank, 700 E. Industrial Drive, Manchester, NH, 03109

Safety Awareness in the Food Environment (S.A.F.E.)
Thursday, 11/02/2017 (01:00 PM - 03:00 PM)

S.A.F.E. reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross contamination, and controlling time and temperature. S.A.F.E. workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. S.A.F.E. participants receive a certificate of attendance.

 

Class will be taught by Mary Saucier Choate.  Pre-registration is required.

 

Location

  • Mt. Eustis Commons Office Building, 260 Cottage St., Littleton, NH,

Monday, 11/06/2017

ServSafe Food Managers Certification Course and Exam
Monday, 11/06/2017 (09:00 AM - 05:00 PM)

 

Registration must be received by 10/23/17 to allow time to receive and study the ServSafe book.

 

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

 

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

 

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

 

Instructor: Mary Saucier Choate, Field Specialist, Food Safety.

 

Register on-line

 

Location

  • Mt. Eustis Commons Office Building, 260 Cottage St., Littleton, NH,

Tuesday, 12/12/2017

ServSafe Food Managers Certification Course and Exam
Tuesday, 12/12/2017 (08:30 AM - 04:30 PM)

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

Linked file:

Location

  • Frisbie Memorial Community Ed & Conf Center, 11 Whitehall Road, Rochester, NH, 03867

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