Milk and Cheese Please
Grafton County 4-H SPIN (SPecial INterest Project)
We will be learning about several different kinds of cheese, how cheese is processed, where cheese comes from, handwashing, food safety, knife cutting skills, nutrition, and cooking. Participants will cook their own grilled cheese lunch and practice some ideas they can use at this spring’s Grilled Cheese Challenge at the Makers’ Expo on April 25.
Open to ALL youth ages 8 to 18. Younger youth are welcome with an accompanying adult. Youth do not need to be a member of an existing 4-H club in order to participate.
- 4-H Members: Register by January 1 through your 4hOnline account. (Log-in, scroll down to the section titled “Register a Member in an Event”.)
- Non 4-H Members: E-mail the office by January 1 for further registration information. (firstname.lastname@example.org)