North Country Lunch and Learn Day 4: Brussel Sprouts: Growing and Storage
"North Country Lunch and Learn" is an online series which is open to all but focuses on growing vegetables commercially. From 12:00pm to 1:00pm, the first Wednesday of each month, we will dive into these topics one by one, leaving plenty of time for discussion. Register once to attend any or all these FREE sessions. Grab your lunch and let’s learn!
May 5 - Fertilization of Vegetable Field Crops
June 2 - Non-Chemical IPM
July 7 - Onions: Over Wintering and Direct Seeded
August 4 - Brussel Sprouts: Growing and Storage
These sessions are free, but registration is required. Register once for all days.