woman putting food out

[POSTPONED] - ServSafe® Manager Course & Certification Exam - 5/18/20 - Lebanon

Mon, 05/18/2020
9:00am - 5:00pm
Dartmouth Hitchcock Medical Center
1 Medical Center Dr.
Lebanon, NH

Update

Due to the public health concern caused by the COVID-19 virus, UNH administration made the decision to cancel all UNH Cooperative Extension events, programs and noncredit classes through April 5. The health and safety of our staff and the many members of our New Hampshire communities that participate in our programs is most important. We appreciate your understanding and patience during this uncertain time.

The new date will be posted here as soon as possible and announced in our newsletter (sign up)

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About the Event

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe® Manager coursebook prior to class. At the end of the course, the national ServSafe® certification exam will be administered. If you require a text book or exam in a language other than English, please contact us immediately.  Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Cost

$140

Specialist