Safety Awareness in the Food Environment

Sun, 05/20/2018

10:00am - 12:00pm

Protect yourself and the people you feed! SAFE reviews safe food handling techniques, reminders of personal hygiene practices, prevention of cross-contamination, safe time & temperature controls, and receiving food donations.  SAFE workshops provide food safety training for new employees and refresher information for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices. SAFE participants receive fact sheets and a certificate of attendance will be provided to the NH Food Bank to document training.

Presented by: Ann Hamilton, Field Specialist and ServSafe(r) Certified Instructor.

This is a private event. If you would like to host a SAFE workshop for your employees please contact Ann Hamilton at ann.hamilton@unh.edu.

 

Story Land
Route 16
Glen, NH

Cost

FREE

Contact

Specialist

Anna Boudreau Supports Extension

I Support Extension

Anna Boudreau
State Advisory Council Chair, Natural Resources Steward and NH Coverts Cooperator