Safety Awareness in the Food Environment (S.A.F.E.)
6:30pm - 8:30pm
For Food Pantries & Feeding Programs
S.A.F.E. reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross-contamination, controlling time and temperature, and receiving food donations. S.A.F.E. is a great overview for new employees and volunteers, and the perfect refresher course for more experienced staff. The 2-hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. Participants receive informational materials and a certificate of attendance.
Pre-registration is required. There is no cost for this workshop.