Safety Awareness in the Food Environment (S.A.F.E.)

Mon, 05/21/2018

6:00pm - 8:00pm

S.A.F.E. reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross-contamination, and controlling time and temperature.  S.A.F.E. workshops provide food safety training for new employees and refresher information for more experienced staff.  The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace.  S.A.F.E. participants receive a certificate of attendance.

Pre-registration is required.  There is no cost for this workshop.

To register, please contact the Grafton County office at 787-6944 or e-mail teresa.locke@unh.edu.  For information on scheduling a S.A.F.E. class at your facility, contact Mary at mary.choate@unh.edu.

 

Edgewater Farm
246 NH Route 12A
Plainfield, NH

Cost

Free

Specialist

Anna Boudreau Supports Extension

I Support Extension

Anna Boudreau
State Advisory Council Chair, Natural Resources Steward and NH Coverts Cooperator