Safety Awareness in the Food Environment (S.A.F.E.) - Nov. 12, 2019 - N. Haverhill, NH
S.A.F.E. reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross-contamination, and controlling time and temperature. S.A.F.E. workshops provide food safety training for new employees and refresher information for more experienced staff. The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace. S.A.F.E. participants receive a certificate of attendance.
Two classes will be offered this day - 10:00 a.m. and 2:00 p.m. Please make your selection when you register.
Pre-registration is required as space is liminted. Registration will close Thursday, 11/7 at Noon.
For information, contact Mary at firstname.lastname@example.org.