Safety Awareness in the Food Environment (S.A.F.E.) - Oct. 15, 2019 - Claremont

Tue, 10/15/2019
Claremont Savings Bank
145 Broad St.
Claremont, NH

S.A.F.E. reviews critical food safety and sanitation concepts such as personal hygiene, preventing cross-contamination, and controlling time and temperature.  S.A.F.E. workshops provide food safety training for new employees and refresher information for more experienced staff.  The 2 hour workshop uses practical discussion and hands-on demonstrations to help participants apply safe food handling practices in the workplace.  S.A.F.E. participants receive a certificate of attendance.

Two classes will be offered this day - 10:00 a.m. and 2:00 p.m.  Please make your selection when you register. 

Pre-registration is required as space is liminted.  Registration will close Thursday, 10/10 at Noon.

For information, contact Mary at mary.choate@unh.edu.

Cost

Free

Specialist