ServSafe® Food Protection Manager Training & Exam - January 7, 2019 - Bedford, NH
8:30am - 5:00pm
ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest food safety information and the best practices for the foodservice industry.
Participants will learn how foodborne bacteria contaminates food and the safest ways to receive, store, prepare, cook and serve food.
Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe® certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.
Participants must register by 12/21/2018.