ServSafe Food Protection Manager Training & Exam

Wed, 05/23/2018

9:00am - 5:00pm

Registration must be received by 5/9/18 to allow time to receive and study the ServSafe® book.

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe® certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years.

Instructor: Ann Hamilton, Field Specialist, Food Safety.

Event Flyer / Registration Form

 

Grafton County UNH Cooperative Extension
3855 Dartmouth College Hwy.
North Haverhill, NH 03774

Cost

$140

Contact

Anna Boudreau Supports Extension

I Support Extension

Anna Boudreau
State Advisory Council Chair, Natural Resources Steward and NH Coverts Cooperator