woman putting food out

ServSafe Food Protection Manager Training & Exam - IN MANDARIN CHINESE - 1/14/20 - Manchester

Tue, 01/14/2020
8:30am - 4:30pm
Manchester Health Department
1528 Elm St.
Manchester, NH

Link for Chinese version of flyer and registration form: 活动传单和报名表

Class will be taught in Mandarin Chinese by Hsiaojin Lee.  Simplified Chinese language books and exams will be provided.

Registration must be received by 12/26/19 to allow time to receive and study the ServSafe® book. 

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe® certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years. 

Link for English version of flyer and registration form:  Event Flyer and Registration Form

Link for Chinese version of flyer and registration form:  活动传单和报名表