woman putting food out

ServSafe Food Protection Manager Training & Exam - IN SPANISH - 2/20/20 - Manchester

Thu, 02/20/2020
8:30am - 4:30pm
Manchester Health Department
1528 Elm St.
Manchester, NH

Link for Spanish version of flyer and registration form: Folleto de Eventos y Formulario de Inscripción

Class will be taught in Spanish by Monica V. Grezzi.  Spanish language books and exams will be provided.

Registration must be received by 2/3/20 to allow time to receive and study the ServSafe® book. 

ServSafe® is a nationally recognized food safety certification program of the National Restaurant Association Educational Foundation (NRAEF). This one-day course provides the latest science-based information on food safety and best practices in the industry.

Participants will learn how foodborne bacteria contaminate food and the safest way to receive, store, prepare, cook and serve food for their customers.

Participants are expected to study the ServSafe Manager coursebook prior to class. At the end of the course, the national ServSafe® certification exam will be administered. Participants passing the exam with a grade of 75% or higher will receive ServSafe® Food Safety Certification from NRAEF. Certification is valid for five years. 

Event Flyer and Registration Form

Folleto de Eventos y Formulario de Inscripción