Virtual S.A.F.E. Food Handling Workshop

Wed, 04/14/2021
9:00am - 11:00am

Join University of New Hampshire Extension’s food safety team for a free online safe food handling workshop for food service workers in schools, restaurants, delis, hospitals, nursing home, camps and other places that prepare and serve food.

When: Wednesday, April 14th from 9 a.m. – 11 a.m. You will need access to Zoom -- join by computer or phone. No cost but preregistration is required.

Topics:

  • Why food workers should not be working when ill.
  • The importance of personal health & hand hygiene.
  • Preventing the spread of pathogens in a food service kitchen.
  • Why cleaning & sanitizing are key in keeping a food safe kitchen.
  • Important food safety temperatures as food flows throughout the kitchen.

Certificates of attendance will be available after the program. NOTE: Certificates will contain hours of participation and can be used by school nutrition programs to fulfill required food safety training.

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