From Our Calendar
June 6, 2023 | 9:30 - 11:30am
Safety Awareness in the Food Environment (SAFE) for Food Pantries is a 2-hour program on safe food handling topics for food pantries that receive food from the New Hampshire Food Bank.
SAFE for…
June 22, 2023 | 5:30 - 7:45pm
Produce pack areas come in many shapes and sizes. Join New Hampshire Vegetable and Berry Growers Association (NHVGBA) and University of New Hampshire Cooperative Extension (UNHCE) as we see how…
July 11, 2023 | 5:30 - 7:30pm
Produce pack areas come in many shapes and sizes. Join New Hampshire Vegetable and Berry Growers Association (NHVGBA) and University of New Hampshire (UNH) Cooperative Extension as we see how farms…
"Food Safety for Everyone" Podcast
Every episode features answers to every day questions from small food processors, farmers, food service workers and consumers about regulations and best practices that prevent foodborne illness.
Food Safety for the Farm
Workshops, online tools and one on one assistance to answer your questions about FSMA and food safety risks in agriculture and food processing.
Articles
Important information for New Hampshire poultry and rabbit producers
Important information for New Hampshire poultry and rabbit producers
Learn More
Learning new recipes can be fun, but it’s important to understand safety concerns
Social media provides a fun way to learn new recipes. But there are some harmful online cooking challenges that go “viral” on platforms like Facebook,...
Learn More
She brings over a decade of evaluating food safety risks with food producers and growers around the U.S.
Wendy Johnecheck has joined UNH Cooperative Extension as a food safety state specialist and a professor in the Department of Agriculture, Nutrition, &...
Learn More
Resources
Selling Homemade Food Products in New Hampshire- Five Part Fact Sheet Series
Learn More
Cleaning and sanitizing best management practices for food contact surfaces are essential steps in keeping food safe to eat. Implementing routine clea...
Learn More
Sick workers and poor hygiene practices can contaminate food and cause foodborne illness outbreaks and other diseases such as colds and flus. Implemen...
Learn More
When is a Class H Homestead License Required (Non- Exempt)
Selling Homestead Food Products in New Hampshire
Starting a homestead food bu... Learn More
Selling Homestead Food Products in New Hampshire
Starting a homestead food bu... Learn More
When is a commercial kitchen food license required? This fact sheet explains the e food safety and legal requirements that will help to create a del...
Learn More
Starting a homemade food business is a dream of many home cooks. Beginning small, in your own kitchen, with shelf-stable baked goods and other allowed...
Learn More
